Bloodweiser - Red Ale - Beer Recipe - Brewer's Friend

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Bloodweiser - Red Ale

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Oskar
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday March 31st 2017
1.051
1.011
5.2%
22.2
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 38.1%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.9%
3 kg German - Red X3 kg Red X 36 12 57.1%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 1%
0.10 kg Finland - Crystal Malt 1500.1 kg Crystal Malt 150 35 57 1.9%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.21 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g pH Stabilizator Water Agt Mash --
1 g Protafloc Fining Boil 15 min.
1 g Servomyces Other Boil 15 min.
1.10 g Gypsum Water Agt Mash --
1.20 g CaCl2 Water Agt Mash --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Halmstad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 10 27 25 28 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike Infusion -- 67 °C --
15 L Mash Infusion -- 67 °C 60 min
15 L Mash out Infusion -- 76 °C 10 min
25 L Sparge Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 31.2
Mash volume with grains (equipment estimates 37.3 L) 34.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 31.2  
Equipment Profile Used: System Default
"Bloodweiser - Red Ale" Irish Red Ale beer recipe by Oskar. BIAB, ABV 5.18%, IBU 22.21, SRM 18.33, Fermentables: (Maris Otter Pale, Special B, Red X, Roasted Barley, Crystal Malt 150) Hops: (East Kent Goldings) Other: (pH Stabilizator, Protafloc, Servomyces, Gypsum, CaCl2)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-12 21:01 UTC