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Andra Hjälpen - Hjärtsvikt

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Thursday October 5th 2017

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

88.2

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	American - Pale Ale1.2 kg Pale Ale	37	3.5	48%
0.30 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L	34	40	12%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	40%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Azacca5 g Azacca Hops	Pellet	15	Boil	60 min	20.49	3.7%
5 g	Huell Melon5 g Huell Melon Hops	Pellet	7.2	Boil	60 min	9.84	3.7%
10 g	Azacca10 g Azacca Hops	Pellet	15	Aroma	15 min	20.33	7.4%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Aroma	15 min	19.52	14.8%
10 g	Azacca10 g Azacca Hops	Pellet	15	Aroma	5 min	8.17	7.4%
25 g	Huell Melon25 g Huell Melon Hops	Pellet	7.2	Aroma	5 min	9.8	18.5%
30 g	Azacca30 g Azacca Hops	Pellet	15	Dry Hop	4 days		22.2%
30 g	Huell Melon30 g Huell Melon Hops	Pellet	7.2	Dry Hop	4 days		22.2%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Azacca (Pellet) 55 g Azacca (Pellet) Hops	48.99	40.7%
80 g	Huell Melon (Pellet) 80 g Huell Melon (Pellet) Hops	39.16	59.2%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		--	--	62 °C	80 min

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

502

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-12 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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