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Summerbier

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Blull
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday March 27th 2018

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

42.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner		37	1.8	100%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	90 min	30.26	25%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.5	Boil	30 min	7.61	37.5%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.5	Boil	15 min	4.91	37.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	30.26	25%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	12.52	75%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein Rest	Temperature	--	122 °F	20 min
	Mash	Infusion	--	149 °F	60 min
12 qt		Temperature	--	162 °F	10 min
12 qt	Saparge!	Sparge	--	168 °F	45 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carbonate CO₂ Level: 2.9 Volumes

Target Water Profile

Portland Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	2	10	7	0
Mash Chemistry and Brewing Water Calculator

Notes

A refeshing summer Ale that might mimic a kolsch or pilsner without lagering! It goes really well with rain and blooming flowers.

Ferment at 65 - 68 for 2 weeks. Rack to secondary for 2 - 3 weeks, northwest ale (1332) seems to benefit from a secondary fermentation or bottle conditioning. Or use your preferred Ale or Lager yeast.

Fermentation note: this yeast might blow out of your fermentor. Please take the necessary precautions.

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2018-03-28 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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