Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milkshake Sun Burst (Galaxy, Summit, Citra, Amarillo, Chinook)	Double IPA	8 Litres	1.095	1.023	9.47	185.1	9.49 °L	560	1
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:37 PM Notes:
Phil's Belgian Dark Strong	Belgian Dark Strong Ale	10.5 Gallons	1.097	1.01	11.54	22.79	19.89 °L	560	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 9:06 PM Notes:
58wee　Heavy	Scottish Heavy	350 Litres	1.097	1.014	10.87	20.59	14.29 °L	560	0
Author: okei Boil Size: 419.01 Litres Boil Time: 90 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 11:24 AM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.113	1.028	11.15	56.99	50 °L	560	0
Author: Deathtickler Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 9:21 PM Notes:
Cider	Common Cider	4.5 Gallons	1.081	1.005	10.64	0	11.51 °L	560	0
Author: cedenburn Boil Size: 5.16 Gallons Boil Time: 15 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 1:08 AM Notes:
1848 Tetley X3	British Strong Ale	20 Litres	1.099	1.029	9.31	47.7	9.72 °L	560	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 120 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 8:45 AM Notes:
Pumpkin Spice Pastry Stout	No Profile Selected	5.4 Gallons	1.103	1.033	9.09	32.21	50 °L	560	0
Author: Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2020 4:00 AM Notes:
Wee Heavy	Wee Heavy	11 Litres	1.096	1.018	10.25	35.57	22.66 °L	560	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 3:54 PM Notes:
My SECOND PeeP	Fruit Lambic	3.5 Gallons	1.094	1.018	10	9.9	8.07 °L	560	0
Author: pulpers859 Boil Size: 5.02 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 10:59 PM Notes: Version of : https://web.brewfather.app/share/Tz7ms2FUgHFafB - boil 45min, add yeast nutrient - ________________________ - 12oz of marshmallow at flameout (in place of corn sugar) - 11lbs blackberry puree added at packaging **Add fruit late into fermentation so that it will stay and yeast don't eat it **Used Lactic Acid to reduce pH to ideal conditions for Helveticus and then kettle soured using Helveticus Wild Pitch from Lallemand for as long as my patience would allow during the work week. I then used phosphoric acid to bring down the pH a tad more to the final pH at 3.2. Then went to boil. - Made a purée of approximately 6KG (for 5gal) of frozen fruit (Raspberries, cherries and blueberries) and added at Day 13. - Added a syrup composed of cinnamon sticks, brown sugar and vanilla on Day 14 along with potassium sorbate and Sulfur to kill the yeast so it won’t ferment the sugar.
Bube's Comet DIPA	Double IPA	70 Gallons	1.083	1.016	8.76	43.73	9.47 °L	560	1
Author: mitchromig Boil Size: 75 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 7:09 PM Notes:
Bloated Bagpipe Wee Heavy	Wee Heavy	5.5 Gallons	1.093	1.027	8.66	25.86	20.03 °L	560	0
Author: Jake4102 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 8:10 PM Notes: Hold back 1 gallon of wort to boil down to syrup.
Mead	American Light Lager	1000 Litres	20.493	0.052	11.15	0	3.9 °L	560	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 90.7 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 7:03 PM Notes:
Frankinbeer2	American Strong Ale	25 Litres	1.088	1.022	8.65	24.58	11.72 °L	560	0
Author: Tinkbrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 9:44 PM Notes:
Cider? I Barely Even Know Her!	Common Cider	1 Gallons	1.085	1.006	10.3	0	0 °L	560	1
Author: klops017 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 9:40 PM Notes: First try at making cider. For a 1-gallon batch, 1 gallon of pure apple juice and ~.5 lbs sugar were used - values shown in this recipe are only to ensure correct ABV.
Curry Coconut Porter	Baltic Porter	5.5 Gallons	1.094	1.029	8.54	0	38.62 °L	560	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 9:38 PM Notes:
Pyment	American Light Lager	1 Gallons	1.099	1.002	12.63	0	3.17 °L	560	0
Author: Dreggz Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 3:47 AM Notes:
Westvleteren-12 Clone	Belgian Dark Strong Ale	50 Litres	1.079	1.013	8.65	39.55	30.67 °L	560	0
Author: RunePetter Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 2:49 PM Notes:
Pumpkin Seed Pie Imperial Milk Stout	Russian Imperial Stout	12 Gallons	1.078	1.013	8.5	16.62	24.84 °L	560	0
Author: Mickal Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 3:27 PM Notes: 8 gal mash water x 2 double batch 7 gal sparge x2 double batch
Tyson 4.0 (Imperial Blonde Ale)	American Strong Ale	2.8 Gallons	1.085	1.011	9.69	16.03	4.4 °L	560	1
Author: JohnPaulMurdoch Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 8:19 PM Notes:
Brew Hound Imperial IPA	Imperial IPA	22.2 Litres	1.09	1.022	8.94	86.72	8.06 °L	560	0
Author: Beer Tech - Norberto Pazos Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 1:59 PM Notes:
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