Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Nelson Sauvin16 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
27.29 |
21.1% |
|
12 g |
Nelson Sauvin12 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
15.73 |
15.8% |
|
48 g |
Nelson Sauvin48 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
30 min |
28.57 |
63.2% |
|
76 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
76 g |
Nelson Sauvin (Pellet) 76 g Nelson Sauvin (Pellet) Hops |
|
71.59 |
100.1% |
|
76 g
/ £ 0.00
|
Target Water Profile
Light colored and hoppy
Notes
Use low colour Maris Otter
Pitch cool at around 16 degC and let it rise to normal fermentation temp.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-11 16:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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