Kmccor
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 84.9% | |
355 g | United Kingdom - Munich | 37 | 6 | 7.5% | |
355 g | Torrified Wheat | 36 | 2 | 7.5% | |
4,710 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Nelson Sauvin | Pellet | 12.5 | Boil | 60 min | 27.29 | 21.1% | |
12 g | Nelson Sauvin | Pellet | 12.5 | Boil | 30 min | 15.73 | 15.8% | |
48 g | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 75 °C | 30 min | 28.57 | 63.2% | |
76 g / £ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.4 L/kg | 15.8 |
Mash volume with grains | 18.9 |
Grain absorption losses | -4.7 |
Remaining sparge water volume (equipment estimates 16.9 L) | 18.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 21.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 21 |
Total: | 34.1 |
Equipment Profile Used: | System Default |