Kipling Clone - Beer Recipe - Brewer's Friend

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Kipling Clone

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tfxm - jimsbeerkit.co.uk
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday September 11th 2018
1.049
1.009
5.3%
71.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 84.9%
355 g United Kingdom - Munich355 g Munich 37 6 7.5%
355 g Torrified Wheat355 g Torrified Wheat 36 2 7.5%
4,710 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Nelson Sauvin16 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 27.29 21.1%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 15.73 15.8%
48 g Nelson Sauvin48 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 30 min 28.57 63.2%
76 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 15.8
Mash volume with grains 18.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.9 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Use low colour Maris Otter

Pitch cool at around 16 degC and let it rise to normal fermentation temp.

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  • Last Updated: 2018-09-11 16:38 UTC