Snow Wit Beer Recipe | Extract Weissbier | Brewer's Friend
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Snow Wit

166 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday September 24th 2021
1.054
1.013
5.3%
10.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 45.5%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 36.4%
0.45 kg Rolled Oats0.45 kg Rolled Oats 33 2.2 9%
0.45 kg German - Acidulated Malt0.45 kg Acidulated Malt 27 3.4 9%
10.98 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Leaf/Whole 15 Boil 60 min 10.3 42.9%
8 g Yakima Chief Hops - Cluster Fugget8 g Cluster Fugget Hops Leaf/Whole 8.1 Boil 0 min 57.1%
14 g / 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Snow Wit" Weissbier beer recipe by Brewer #43397. Extract, ABV 5.29%, IBU 10.3, SRM 3.81, Fermentables: (Wheat, Pale 2-Row, Rolled Oats, Acidulated Malt) Hops: (Magnum, Cluster Fugget)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-24 17:46 UTC
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