Snow Wit - Beer Recipe - Brewer's Friend

Snow Wit

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday September 24th 2021

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Wheat5 lb Wheat	38	1.8	45.5%
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	36.4%
0.45 kg	Rolled Oats0.45 kg Rolled Oats	33	2.2	9%
0.45 kg	German - Acidulated Malt0.45 kg Acidulated Malt	27	3.4	9%
10.98 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

American - Wheat

1.8

45.5%

4 lb

US - Pale 2-Row

1.8

36.4%

0.45 kg

Rolled Oats

2.2

0.45 kg

German - Acidulated Malt

3.4

10.98 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Leaf/Whole	15	Boil	60 min	10.3	42.9%
8 g	Yakima Chief Hops - Cluster Fugget8 g Cluster Fugget Hops	Leaf/Whole	8.1	Boil	0 min		57.1%
14 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

6 g

Magnum

Leaf/Whole

Boil

60 min

10.3

42.9%

8 g

Yakima Chief Hops - Cluster Fugget

Leaf/Whole

8.1

Boil

0 min

57.1%

14 g / $ 0.00

Amount	Variety	IBU	Bill %
6 g	Magnum (Leaf/Whole) 6 g Magnum (Leaf/Whole) Hops	10.3	42.9%
8 g	Yakima Chief Hops - Cluster Fugget (Leaf/Whole) 8 g Cluster Fugget (Leaf/Whole) Hops		57.1%
14 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 31.8 L)	31
Mash volume with grains (equipment estimates 31.8 L)	34.3
Grain absorption losses (steeping)	-5
Pre boil volume (equipment estimates 26.8 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume (equipment estimates 21 L)	22
Going into fermentor (equipment estimates 22 L)	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	31
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 31.8 L)

Mash volume with grains (equipment estimates 31.8 L)

34.3

Grain absorption losses (steeping)

-5

Pre boil volume (equipment estimates 26.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume (equipment estimates 21 L)

Going into fermentor (equipment estimates 22 L)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default