Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Föck Andrew Volstead Jahrhundert	Classic American Pilsner	11 Gallons	1.055	1.01	5.94	31.32	2.9 °L	412	0
Author: scogar Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 11:59 PM Notes: Brewed July 28, 2019 Doughed in malt to reach a protein rest of 122°F for 30 minutes. Stirred in maize with additional hot water to reach 140°F for 20 min rest. Mash tun was at capacity so I pulled 1/3 plus of heaviest mash and brought up to 195°F. A brief rest occurred at 158°F. When added back, brought main mash to 154°F - so there's where it will be. So much or hitting 158°. Next time stay with 5 gallon batches so that there is room in mash tun to hit the temps. A 15 minute rest is not enough time to go through a proper decoction schedule. Mashed for 45 minutes. Sparged and collected 11 gallons. Added 2 gallons o water for the boil since collected wort was close to projected OG ater boil. Boiled for one hour with hop charge as described. Last hops were allowed to steep for 5 minutes before force cooling. Pitched Yeast, next morning Wyeast 2278 (3rd Pitch). https://www.morebeer.com/brewingtechniques/library/backissues/issue3.5/renner.html https://www.morebeer.com/articles/Pre-Prohibition_American_Lagers
Plump Wheel Amber	American Amber Ale	5 Gallons	1.055	1.01	5.93	28.35	13.07 °L	412	0
Author: Kevin Peffley Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2023 5:36 PM Notes:
Session IPA Mosaic	American IPA	180 Litres	1.053	1.008	5.99	40.83	4.15 °L	412	0
Author: Patricio Gonzalez Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 10/28/2022 3:37 PM Notes:
Twenty Second IPA	American IPA	3.25 Gallons	1.056	1.01	6.07	56.01	6.6 °L	412	0
Author: Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 4:12 PM Notes:
Double Trouble Double IPA	Imperial IPA	5.5 Gallons	1.064	1.018	6.07	175.17	8.32 °L	412	0
Author: Dave Hart Boil Size: 7.2 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 8/29/2021 11:23 PM Notes:
Salish Sea Amber	American Amber Ale	5.5 Gallons	1.061	1.015	6.07	64.11	9.27 °L	412	0
Author: *.Json Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 10:21 PM Notes:
Fundraiser	American Pale Ale	10 Litres	1.057	1.011	5.99	46.17	3.9 °L	412	1
Author: Martian Girl Brewing Co Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 1/12/2021 4:50 PM Notes:
Hockenheimring	Märzen	12.25 Gallons	1.057	1.01	6.08	19.85	9.36 °L	412	0
Author: Poletrain Boil Size: 15.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 7:06 PM Notes: Protein rest at 125. Pulled 4 gallons of grain and wort for decoction, maybe 30% was grain. Held that at 154 until converted then boil for 10 minutes. Dumped back into main kettle. Temp only rose to 138 naturally. Then held at 145 for 15 minutes, then up to 154. Took maybe 90 minutes to convert.
Caterpillar Pale Ale With Rye	American Pale Ale	20 Litres	1.058	1.012	6.03	23.58	6.94 °L	412	0
Author: Stvervaag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2020 7:51 PM Notes: Ferment at 16-17˚C for 3-4 days, and raise to 20˚C
Cali Common	California Common	5.5 Gallons	1.059	1.013	6.08	33.74	12.02 °L	412	2
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 10:44 AM Notes:
Awesome Recipe	American IPA	21 Litres	1.057	1.011	6.1	95.52	6.47 °L	412	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 11:51 AM Notes:
Raspberry Stout	Fruit Beer	6 Gallons	1.06	1.014	6	49.03	35.68 °L	412	1
Author: twistygizzard Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 3:08 PM Notes: Intended to be a rich stout base before addition of fruit. Slightly sweet base beer. This turned out really good - a mellow stout with a terrific raspberry nose and flavor compliment. I’ve made it several times and it’s always a hit.
Modern Lager II	International Pale Lager	22.5 Litres	1.058	1.012	6.02	31.27	3.33 °L	412	0
Author: Kicken Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 7:50 PM Notes:
Chin Check - NWA	American Pale Ale	5.5 Gallons	1.064	1.018	5.97	79.52	8.96 °L	412	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 5:21 AM Notes:
Belgian Pale Ale	No Profile Selected	3 Gallons	1.057	1.011	6.04	48.18	6.72 °L	412	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 3:00 PM Notes:
Nessless	Specialty IPA: New England IPA	15 Litres	1.059	1.013	6	46.35	3.94 °L	412	1
Author: toshocorp Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 10:33 AM Notes:
Smoked Porter	Classic Style Smoked Beer	5.5 Gallons	1.064	1.019	5.95	45.07	40.94 °L	412	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 4:58 PM Notes:
Mosaic SMaSH	American IPA	5 Gallons	1.057	1.011	6.03	52.57	5.44 °L	412	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 9:06 PM Notes:
Azacca Pale Ale	American Pale Ale	25 Litres	1.056	1.011	6.04	42.07	5.92 °L	412	0
Author: Stvervaag Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 4:59 PM Notes: Tasting Notes: Firm Hop Bitterness, Crisp Malt Backbone with biscuity notes, citrus & pine. Recipe Type: All Grain Yeast: California Ale Yeast Primary Fermentation (# of Days & Temp): 10 @ 68F
Independence Ale	American Pale Ale	21 Litres	1.056	1.01	5.95	36.08	5.47 °L	412	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 10:56 PM Notes:
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