|
Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.47 |
42.34 |
6.02 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 2:26 AM |
| Notes: |
|
|
Huh
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
0 |
4.19 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 3:48 AM |
| Notes: |
|
|
Humla Rødøl
|
American Pale Ale
|
55 Litres |
1.05 |
1.008 |
5.46 |
37.61 |
7.81 °L
|
496 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 1:13 PM |
| Notes: |
|
|
BLOND ALE 2
|
Blonde Ale
|
7 Litres |
1.051 |
1.009 |
5.47 |
23.4 |
4.04 °L
|
496 |
0 |
|
|
|
| Boil
Size: 11.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 47.2 g |
Creation
Date: 11/23/2022 9:02 PM |
Notes:
|
|
|
Chopper Mosaic IPA - Brew 1
|
American IPA
|
19 Litres |
1.052 |
1.01 |
5.5 |
44.63 |
8.68 °L
|
496 |
1 |
|
|
|
| Boil
Size: 25.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/5/2022 8:54 AM |
| Notes: |
|
|
Beak Wetter (SMaSH NZ)
|
Blonde Ale
|
5 Gallons |
1.052 |
1.01 |
5.51 |
30.5 |
3.59 °L
|
496 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2022 2:19 AM |
Notes: MASH: 2G, 2QT @162
SPARGE: 4G, 1QT, 0.8C @168 |
|
|
Beginner Cream Ale
|
Cream Ale
|
1 Gallons |
1.051 |
1.009 |
5.49 |
21.37 |
3.19 °L
|
496 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 5/29/2022 8:40 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
5 Gallons |
1.054 |
1.012 |
5.53 |
38.78 |
3.29 °L
|
496 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2022 12:38 AM |
| Notes: |
|
|
Pale Practice Kveik
|
American Pale Ale
|
1.5 Gallons |
1.051 |
1.009 |
5.5 |
28.59 |
3.59 °L
|
496 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2021 5:15 PM |
| Notes: |
|
|
Galaxy Pale Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.51 |
47.34 |
7.96 °L
|
496 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 9:23 PM |
| Notes: |
|
|
Nugget Extract
|
Blonde Ale
|
21 Litres |
1.053 |
1.012 |
5.47 |
26.45 |
2.83 °L
|
496 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 12:47 PM |
| Notes: |
|
|
Art's Light Beer
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.5 |
19.43 |
4.55 °L
|
496 |
4 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 10:12 AM |
| Notes: |
|
|
AHS Our Special Holiday Ale (21B)
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
20.65 |
8 °L
|
496 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 4:05 PM |
| Notes: Guessed on the hops/spice amounts as I'm adding this after the fact and the instructions/recipe don't special all amounts. |
|
|
Coconut Pale
|
American Light Lager
|
12 Litres |
1.051 |
1.008 |
5.57 |
43.05 |
5.87 °L
|
496 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 10:48 AM |
Notes: 1g chalk
1g gypsum
1g salt
2g calc chloride
ph5.5
|
|
|
Awesome Recipe
|
Trappist Single
|
20 Litres |
14.253 |
4.111 |
5.48 |
20.43 |
11.31 °L
|
496 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 7:57 PM |
| Notes: |
|
|
Zombie Dust Clone (kit)
|
American IPA
|
15.5 Litres |
1.056 |
1.014 |
5.5 |
51.09 |
6.21 °L
|
496 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 4:59 AM |
| Notes: |
|
|
Wedding Tea Ale
|
Blonde Ale
|
125 Litres |
12.762 |
2.401 |
5.54 |
0 |
4.41 °L
|
496 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 8:51 AM |
| Notes: |
|
|
IPA
|
American IPA
|
12 Litres |
1.055 |
1.012 |
5.57 |
60.72 |
4.66 °L
|
496 |
0 |
|
|
Author:
|
|
Papito Beer
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 11:07 PM |
| Notes: |
|
|
T & A Leftover APA
|
American Pale Ale
|
21.5 Litres |
1.048 |
1.006 |
5.55 |
39.36 |
5.99 °L
|
496 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 51 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 7:37 AM |
| Notes: Saaz Hops is actually japanese golden star (shinzu wase derivative) |
|
|
IRA #3
|
Specialty IPA: Red IPA
|
5 Gallons |
1.062 |
1.02 |
5.54 |
62.46 |
11.74 °L
|
496 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2017 7:29 PM |
| Notes: |
|
|
|
|