|
#38 Red Ale Cw
|
Belgian Pale Ale
|
42 Litres |
1.059 |
1.012 |
6.19 |
50.94 |
8.86 °L
|
561 |
1 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 9:54 PM |
| Notes: |
|
|
Superdelic Single Hop Ale
|
Blonde Ale
|
23 Litres |
1.062 |
1.016 |
6.15 |
43.58 |
6.72 °L
|
561 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 12:02 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.056 |
1.009 |
6.15 |
19.06 |
9.52 °L
|
561 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 10:38 PM |
| Notes: |
|
|
Easy Ginger Beer
|
No Profile Selected |
20 Litres |
1.047 |
1 |
6.12 |
0 |
9.84 °L
|
561 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 6:34 AM |
| Notes: |
|
|
Kinn Vestkyst IPA
|
American IPA
|
20 Litres |
1.061 |
1.015 |
6.12 |
100.94 |
9.67 °L
|
561 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2022 7:41 PM |
| Notes: |
|
|
RR West Coast
|
No Profile Selected |
30 Litres |
1.06 |
1.014 |
6.1 |
83.48 |
4 °L
|
561 |
0 |
|
|
|
| Boil
Size: 35.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 9:00 AM |
| Notes: |
|
|
IOS White Stout (WS1)
|
No Profile Selected |
4.5 Litres |
1.063 |
1.016 |
6.15 |
36.34 |
6.59 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 8:37 AM |
| Notes: |
|
|
Blond City's Bomb
|
Blonde Ale
|
6 Gallons |
1.057 |
1.011 |
6.1 |
20.86 |
2.81 °L
|
561 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 10:20 PM |
| Notes: |
|
|
Prima Pils Clone
|
German Pils
|
11 Gallons |
1.056 |
1.009 |
6.21 |
44.66 |
3.35 °L
|
561 |
2 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 3:09 AM |
| Notes: |
|
|
Spotted Cow Adaptada**
|
Cream Ale
|
19 Litres |
1.063 |
1.015 |
6.26 |
15.98 |
4.22 °L
|
561 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 5:40 PM |
| Notes: |
|
|
Wild Eyes IPA
|
American IPA
|
6 Gallons |
1.062 |
1.014 |
6.22 |
45.88 |
5.03 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 8/9/2017 2:03 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
23 Litres |
1.075 |
1.028 |
6.1 |
30.48 |
50 °L
|
561 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 4:20 AM |
Notes: 3 vanilla branch and 112gr of cacao beans soaked in vodka for 10 days and put in secondary for 10 days.
Chocolate taste is really perceptible, first flavor is vanilla. Best served extremely cold to taste the vanilla and cacao. |
|
|
Pete Mirken's World Famous
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.22 |
24.59 |
9.07 °L
|
561 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2019 7:47 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
155 Gallons |
14.371 |
2.8 |
6.23 |
20.08 |
7.18 °L
|
561 |
0 |
|
|
|
| Boil
Size: 202 Gallons |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 84.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 6:25 PM |
| Notes: |
|
|
Regular Lager
|
Festbier
|
1550 Litres |
13.892 |
2.455 |
6.14 |
19.23 |
7.86 °L
|
561 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 3:58 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.007 |
6.15 |
34.49 |
5.28 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 4:16 AM |
| Notes: |
|
|
Simcoe SMASH
|
American IPA
|
18 Litres |
1.057 |
1.01 |
6.17 |
51.96 |
12.35 °L
|
561 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 9:30 PM |
| Notes: |
|
|
Hoppy Cannon
|
Spice, Herb, or Vegetable Beer
|
50 Litres |
1.058 |
1.011 |
6.2 |
70.52 |
18.66 °L
|
561 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 7:14 PM |
| Notes: |
|
|
PB Shake's Blonde
|
Blonde Ale
|
12 Gallons |
1.061 |
1.014 |
6.2 |
14.86 |
4.6 °L
|
561 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 9:19 PM |
| Notes: 2 packages of PB2 |
|
|
Smoked Ale CP 13L
|
Classic Style Smoked Beer
|
13 Litres |
14.706 |
3.367 |
6.12 |
36.46 |
9.7 °L
|
561 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 12:00 PM |
| Notes: |
|
|
|
|