|
Pink Boots Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
26.18 |
5.24 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 4:12 PM |
| Notes: |
|
|
Bridgid's Blond
|
Blonde Ale
|
5.5 Gallons |
11.017 |
1.591 |
5 |
28.31 |
3.22 °L
|
533 |
2 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 8.3 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 1:13 PM |
| Notes: |
|
|
American Honey Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.048 |
1.008 |
5.27 |
24.45 |
5.72 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 1/11/2023 4:54 PM |
| Notes: |
|
|
Cavala Do Mar
|
Irish Extra Stout
|
2 Litres |
1.059 |
1.015 |
5.76 |
46.35 |
35.08 °L
|
533 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 7:38 PM |
| Notes: |
|
|
Big Red 1 Ale
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.74 |
29.61 |
13.45 °L
|
533 |
0 |
|
|
Author:
|
|
tcody
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/6/2022 1:50 PM |
| Notes: |
|
|
Blonde Ale - Ruby
|
Blonde Ale
|
15.75 Gallons |
1.05 |
1.01 |
5.18 |
17.44 |
5.01 °L
|
533 |
0 |
|
|
|
| Boil
Size: 20.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 2:01 AM |
| Notes: |
|
|
Beg To Differ Blonde
|
Blonde Ale
|
4 Gallons |
1.048 |
1.009 |
5.07 |
25.14 |
5.37 °L
|
533 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2021 3:01 PM |
| Notes: |
|
|
Pale Red
|
Blonde Ale
|
9 Gallons |
1.038 |
1.007 |
4.06 |
62.48 |
6.76 °L
|
533 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2021 9:55 PM |
| Notes: |
|
|
Old Workbench IPA
|
Blonde Ale
|
20.8 Litres |
1.05 |
1.012 |
4.95 |
24.18 |
24.8 °L
|
533 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 4/27/2020 11:52 AM |
| Notes: |
|
|
Pale
|
Blonde Ale
|
6.5 Gallons |
1.08 |
1.02 |
7.84 |
19.56 |
4.83 °L
|
533 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 1:55 AM |
| Notes: |
|
|
Psycho Brahe SMaSH
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.49 |
25.92 |
3.37 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 8:37 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
30 Litres |
1.044 |
1.007 |
4.77 |
23.56 |
3.47 °L
|
533 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 1:23 PM |
| Notes: |
|
|
King Lear
|
English Barleywine
|
15 Gallons |
24.21 |
6.512 |
10.01 |
50.38 |
17.23 °L
|
533 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 120 |
Boil Gravity: 21.6 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 2:17 PM |
| Notes: |
|
|
Jolly Adam Rogers
|
Old Ale
|
11 Gallons |
1.09 |
1 |
11.77 |
46.06 |
19.19 °L
|
533 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 5:45 PM |
| Notes: Instead of molasses this calls for 16oz Black Treacle but it is not in the BF system yet. |
|
|
Drew Beechum Trans-Atlantic Blonde
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
26.92 |
3.91 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 5:12 PM |
| Notes: |
|
|
Galaxy Golden Ale
|
Blonde Ale
|
60 Litres |
1.052 |
1.009 |
5.64 |
26.49 |
5.7 °L
|
533 |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 6:44 AM |
| Notes: |
|
|
Prvosienka
|
American Pale Ale
|
21 Litres |
1.044 |
1.007 |
4.83 |
66.88 |
4.05 °L
|
533 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 1:02 PM |
| Notes: |
|
|
OatMilk Stout V3
|
Sweet Stout
|
21 Litres |
1.059 |
1.015 |
5.86 |
27.64 |
45.7 °L
|
533 |
1 |
|
|
|
| Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 10/9/2018 8:07 PM |
| Notes: |
|
|
Golden Pond Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
36.05 |
5.97 °L
|
533 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 9:12 PM |
| Notes: |
|
|
Cali Ale
|
American Pale Ale
|
12 Gallons |
1.055 |
1.012 |
5.69 |
33.99 |
8.8 °L
|
533 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2017 1:01 AM |
| Notes: |
|
|
|
|