Golden Pond Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Golden Pond Ale

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mark and chuck
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday March 24th 2018
1.054
1.013
5.4%
36.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale Ale6.5 lb Pale Ale 37 3.5 65%
2.50 lb American - Rye2.5 lb Rye 38 3.5 25%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 90 min 13.49 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.69 10%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 6.23 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.03 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.62 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 90 min
Starting Mash Thickness: 2.6 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Golden Pond Ale" American Pale Ale beer recipe by Mark and chuck. All Grain, ABV 5.37%, IBU 36.05, SRM 5.97, Fermentables: (Pale Ale, Rye, Munich - Light 10L) Hops: (Cascade, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-27 18:03 UTC
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