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King Lear

341 calories 35 carbs
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.9 gallons
Pre Boil Gravity: 21.6 °P (recipe based estimate)
Post Boil Gravity: 22.9 °P (recipe based estimate)
Efficiency: 52% (brew house)
Source: Brad Ledbetter
Calories: 341 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created Sunday June 23rd 2019
24.2 °P
6.5 °P
10.01%
50.38
17.23
5.65
 
Brew Log History

Target 62°F
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Fermentables
Amount Fermentable PPG °L Bill %
73.5 lb American - Pale 6-Row73.5 lb Pale 6-Row 35 1.8 87.4%
5.28 lb United Kingdom - Crystal 45L5.28 lb Crystal 45L 34 45 6.1%
5.97 lb United Kingdom - Amber5.97 lb Amber 32 27 6.5%
84.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 14 Boil 60 min 43.66 64.1%
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.71 35.9%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 481 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Brad Ledbetter, Method: All Grain, Style: English Barleywine, ABV 10.01%, IBU 50.38, SRM 17.23, Fermentables: (Pale 6-Row, Crystal 45L, Amber) Hops: (Nugget, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-06 23:07 UTC
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