WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.21 gal (72.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.21 gal (24.83 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 38.56 gal (154.25 qt). Suggest reducing strike water volume to 5.22 gal (20.88 qt) and adding 26.56 gal (106.25 qt) sparge/top-off.
31.78
127.1
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (27.84 g). Reduce mash thickness to 1.3 qt/lb or increase pre-boil volume to 20.94 g.
Strike water volume at mash thickness of 1.5 qt/lb
31.78
127.1
Mash volume with grains
38.56
154.2
Grain absorption losses
-10.59
-42.4
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 18.21 g | 72.8 qt)
17
68
Boil off losses
-3
-12
Hops absorption losses (first wort, boil, aroma)
-0.21
-0.8
Post boil Volume (equipment estimates 15 g | 60 qt)
15.9
63.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 15.9 g | 63.6 qt)
15
60
Total:
27.84
111.4
Equipment Profile Used:
System Default
"King Lear" English Barleywine beer recipe by Brad Ledbetter. All Grain, ABV 10.01%, IBU 50.38, SRM 17.23, Fermentables: (Pale 6-Row, Crystal 45L, Amber) Hops: (Nugget, East Kent Goldings)
