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OatMilk Stout V3

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.88 liters
Post Boil Size: 21.87 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Tuesday October 9th 2018

SWEET STOUT

OG: 1.060 FG: 1.015 ABV: 5.8% IBU: 23

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

27.6

SRM (daniels):

37.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 15°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pale ale4 kg BEST Pale ale	38.1	2.81	65.6%
700 g	Flaked Oats700 g Flaked Oats	33	2.2	11.5%
400 g	Castle Malting - Château Black400 g Château Black	34	488	6.6%
500 g	German - CaraAroma500 g CaraAroma	34	130	8.2%
200 g	Bestmalz - BEST Roasted Barley200 g BEST Roasted Barley	30	480	3.3%
300 g	Lactose (Milk Sugar)300 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.9%
6,100 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops		Pellet	15	Boil	60 min	27.64	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops		27.64	100%
15 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.4 L	Strike	69 °C	67 °C	60 min
14.28 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.80 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.32 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	35	85	45	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-16 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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OatMilk Stout V3

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