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Jolly Adam Rogers

339 calories 84 carbs
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Source: UB
Calories: 339 calories (Per 12oz)
Carbs: 84 g (Per 12oz)
Created Thursday May 9th 2019
1.092
1.091
0.12%
45.42
18.37
5.7
 
Fermentables
Amount Fermentable PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 67.6%
7 lb German - Munich Light7 lb Munich Light 37 6 18.9%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.4%
1 lb American - Wheat1 lb Wheat 38 1.8 2.7%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 2.7%
1 lb Molasses1 lb Molasses 36 80 2.7%
37 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 17.42 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 17.55 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 5.76 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 4.69 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
0 gal Sparge 154 °F 60 min
0 -- Infusion 0 °F 0 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1
Attenuation (custom):
1%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 687 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Getchell, WA house well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Instead of molasses this calls for 16oz Black Treacle but it is not in the BF system yet.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-13 17:21 UTC
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