Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
9.72 |
50% |
|
30 g |
Perle30 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
29.63 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
starttemperatur |
Temperature |
-- |
72 °C |
-- |
|
21 L |
Mæskning |
Infusion |
-- |
68 °C |
45 min |
|
21 L |
enzym stop |
Decoction |
-- |
76 °C |
10 min |
|
17 L |
tilføj spage vand så det passer |
Sparge |
-- |
76 °C |
10 min |
|
28 L |
kogning |
-- |
-- |
100 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Notes
Saaz Hops is actually japanese golden star (shinzu wase derivative)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-02 07:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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