AHS Our Special Holiday Ale (21B) Beer Recipe | BIAB Holiday/Winter Special Spiced Beer | Brewer's Friend
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AHS Our Special Holiday Ale (21B)

170 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Austin Homebrew Supply
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday February 16th 2019
1.052
1.010
5.5%
20.7
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 98.2%
2 oz American - Chocolate2 oz Chocolate 29 350 1.3%
0.75 oz American - Caramel / Crystal 60L0.75 oz Caramel / Crystal 60L 34 60 0.5%
154.75 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 9.23 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.73 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.34 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.34 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Holiday Spices Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Guessed on the hops/spice amounts as I'm adding this after the fact and the instructions/recipe don't special all amounts.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 16:11 UTC
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