Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Tropical Total By Fito	American IPA	20 Litres	1.061	1.009	6.86	37.18	5.57 °L	495	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 5/6/2020 9:02 AM Notes:
JuJu Juicy IPA	Specialty IPA: New England IPA	10 Gallons	1.07	1.02	6.64	56.97	4.6 °L	495	1
Author: BierKlaus Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 2:30 PM Notes:
Bohemian Fields Of Gold (Prague Beer)	No Profile Selected	5.5 Gallons	1.066	1.016	6.54	85.82	6.97 °L	495	1
Author: Olive Street Brews and Meads Boil Size: 8.73 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.155 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.19 psi Creation Date: 12/17/2023 1:54 AM Notes: Mash in with 5 gallons of water at 129 °F to reach 122 °F. Hold, 1 hour. Add 2 gallons of boiling water to reach 145.4 °F. Draw 1.2 gallons thick mash, bring to boil, mix back to raise temperature to 154.4 °F. Hold, 1 hour. Draw 4 gallons thin mash, bring to boil, mix back in to raise temperature to 183.2 °F. Begin fly/batch sparge/normal process with 3.42 gallons at 172.5 °F. Collect 8.73 gallons for pre-boil volume.
Helles Bock	Maibock/Helles Bock	22 Litres	1.064	1.015	6.51	27.53	5.58 °L	495	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 10/28/2023 8:32 AM Notes: AEBs datasheet for the yeast suggests 82% attenuation, not 87% as suggested by the Brewersfriend recipe calculator.
Lakefront Riverwest Stein Clone	No Profile Selected	5.5 Gallons	1.064	1.014	6.55	24.27	14.02 °L	495	0
Author: jsterken Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 3:00 PM Notes:
BarkingCrab_Neipa	Specialty IPA: New England IPA	5.8 Gallons	1.066	1.014	6.78	36.84	5.13 °L	495	1
Author: Junktape Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.7 psi Creation Date: 4/26/2021 3:14 PM Notes:
Extra Ipa Libro Amarillo	American IPA	20 Litres	1.065	1.014	6.65	70.12	6.89 °L	495	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 11:34 AM Notes:
Breakfast Stout (w/ Coffee, Chocolate And Maple Syrup)	American Stout	5.6 Gallons	1.067	1.016	6.65	45.43	50 °L	495	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 3:14 PM Notes: Recipe based loosely on Founder's Breakfast Stout from "Big Book of Clone Recipes" book 2 oz ground Sumatran coffee 2 oz ground Kona coffee 2.5 oz dark bittersweet chocolate 1.5 oz unsweetened chocolate baking nibs WLP001 or WY1056 (3.5L starter) Add Sumatran coffee and 2 chocolate varieties at the end of the boil. ------------ Fermentation: 62-64 x 5 days. Increased to 65-66F x 5 days. Dry bean with 2oz Kona coffee (cracked/crushed with rolling pin) in a bag. 2 oz cacao nibs + 1 oz bittersweet bakers chocolate in separate bag. Coffee left in contact x 48 hours. Chocolate left in contact x 4 days. ------------- At kegging, chill beer x 48 hrs then add 1.5 cups grade B maple syrup
Belgian Blonde Ale	Belgian Blond Ale	20 Litres	1.064	1.014	6.68	39.49	6.4 °L	495	1
Author: Aerobeard Boil Size: 22.71 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 6:10 AM Notes:
Awesome Recipe	Specialty IPA: Red IPA	6.5 Gallons	1.063	1.011	6.86	47.75	13.09 °L	495	0
Author: drapnea Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 6:53 PM Notes:
PanelAPA	American Pale Ale	100 Litres	1.068	1.017	6.7	30.15	9.94 °L	495	0
Author: Panoramix Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 3:03 PM Notes:
Frankenstein's Covid IPA	Specialty IPA: New England IPA	6.25 Gallons	1.069	1.016	6.93	38.69	6.56 °L	495	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 7:16 PM Notes:
Double Milk Stout	Sweet Stout	21 Litres	1.084	1.033	6.61	22.34	50 °L	495	0
Author: brouty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 10:05 AM Notes:
Space Debris: West Coast Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.01	6.79	78.53	5.48 °L	495	0
Author: SpaceBear Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 8:16 PM Notes: Yeast stayed active for a long period of time, almost one month. It was still somewhat active by the time that I kegged, but I was happy with the flavor and abv. Out of the carboy, the beer is quite juicy. Notes of pineapple, guava, and mango are prevalent. Bitterness is mild and somewhat lingering.
Hazydank	Specialty IPA: New England IPA	330 Gallons	1.071	1.02	6.67	38.13	26.53 °L	495	0
Author: prospectpointbrewer Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 89 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 1:58 AM Notes:
Steve's World Class IPA	American IPA	5.5 Gallons	1.068	1.016	6.91	69.79	6.36 °L	495	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 9:47 PM Notes:
Nut Brown	British Brown Ale	3 Gallons	1.064	1.013	6.71	23.89	22.36 °L	495	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 7:00 AM Notes:
Just Chinook IPA	American IPA	6 Gallons	1.066	1.016	6.52	50.34	13.68 °L	495	0
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 7/27/2018 10:05 PM Notes:
Rye Saison	Saison	25 Litres	1.057	1.006	6.91	24.03	3.38 °L	495	0
Author: Arne Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 7.2 g/l Creation Date: 6/17/2018 12:25 PM Notes:
Josh Robinson - Oatmeal Stout	American Porter	5.5 Gallons	1.06	1.011	6.5	26.16	42.34 °L	495	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 6:09 PM Notes:
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