Comp Ipa
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.26 |
59.64 |
7.9 °L
|
412 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 9:24 PM |
Notes: |
|
TEST
|
No Profile Selected |
20.8 Litres |
1.053 |
1.013 |
5.23 |
0 |
7.03 °L
|
412 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 7:23 PM |
Notes: |
|
OBK Cream Ale
|
Cream Ale
|
5.25 Gallons |
1.048 |
1.008 |
5.27 |
21.68 |
2.82 °L
|
412 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/14/2022 7:41 PM |
Notes: |
|
Hop Rocket 700
|
Strong Bitter
|
64 Litres |
1.05 |
1.01 |
5.28 |
39.45 |
5.31 °L
|
412 |
1 |
|
|
Boil
Size: 69.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2021 9:06 PM |
Notes: |
|
American Pale Ale BIAB First Attempt
|
American Pale Ale
|
11 Gallons |
1.049 |
1.009 |
5.18 |
32.83 |
4.48 °L
|
412 |
0 |
|
|
Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2021 4:17 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
23 Litres |
1.053 |
1.013 |
5.19 |
0 |
4.79 °L
|
412 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2020 12:38 AM |
Notes: |
|
Nymils ABA
|
American Brown Ale
|
22.5 Litres |
1.052 |
1.012 |
5.22 |
23.57 |
17.58 °L
|
412 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 176 g |
Creation
Date: 3/15/2020 11:16 AM |
Notes: |
|
Biscoff Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.009 |
5.22 |
14.38 |
3.21 °L
|
412 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 7:29 PM |
Notes: Add 1 sleeve of biscoff cookies with 10 min left in boil.
After 2 weeks in primary, secondary on 2 sleeves of biscoff cookies.
Keg after one week.
|
|
Weiss
|
Weissbier
|
11 Litres |
1.047 |
1.007 |
5.28 |
15.03 |
5.34 °L
|
412 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 4:52 AM |
Notes: |
|
Smokey Porter
|
Robust Porter
|
38 Gallons |
1.053 |
1.013 |
5.18 |
28.05 |
37.35 °L
|
412 |
0 |
|
|
Boil
Size: 39.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 6:22 PM |
Notes: |
|
2016 Celebration Clone
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.18 |
91.38 |
7.83 °L
|
412 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 8:30 PM |
Notes: |
|
Bavarian BIAB
|
Weizen/Weissbier
|
5 Gallons |
1.052 |
1.012 |
5.29 |
42.89 |
5.26 °L
|
412 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 11:07 PM |
Notes: |
|
PORTER 280 L
|
Robust Porter
|
280 Litres |
1.051 |
1.011 |
5.19 |
41.49 |
31.64 °L
|
412 |
0 |
|
|
Boil
Size: 287 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 2:45 PM |
Notes: BATCH 23
Not the correct hop bill from orig recipe.
Northern Brewer at 60 min
Fugglews at 10
IBU's onb this batch 3 low. |
|
AmaCit IPA
|
American IPA
|
27 Litres |
1.048 |
1.008 |
5.23 |
46.14 |
8.73 °L
|
412 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 4:31 PM |
Notes: |
|
En Ikke Odelsgutt Odelspilsbekjennelser
|
German Pils
|
60 Litres |
1.053 |
1.013 |
5.22 |
44.34 |
5.29 °L
|
412 |
0 |
|
|
Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 4:04 PM |
Notes: 66L Kokevolum
+14,75L til malten(1l per kilo malt)
=80,75L totalt
50L ved start
-80,75L totalt
=Må skylles med 30,75
-7L i vann tilsatt underveis
=23,7
-15
8,75
|
|
Boston Lager #2
|
International Amber Lager
|
11 Gallons |
1.049 |
1.009 |
5.29 |
24.85 |
11.83 °L
|
412 |
3 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 10:43 PM |
Notes: |
|
Kolsch Todd
|
Kölsch
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
0 |
6.59 °L
|
412 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 6:12 PM |
Notes: |
|
Vienna Lager
|
International Amber Lager
|
23 Litres |
1.05 |
1.011 |
5.2 |
31.06 |
10.33 °L
|
412 |
2 |
|
|
Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.37 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 7:24 PM |
Notes: |
|
Beta Ale - With Premiant Hop
|
American Light Lager
|
20 Litres |
1.05 |
1.01 |
5.23 |
70.73 |
8.69 °L
|
412 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: corn sugar |
Priming Amount: 117.7 g |
Creation
Date: 9/28/2018 2:17 PM |
Notes: |
|
Citra IPA #10 250g
|
American IPA
|
23 Litres |
1.049 |
1.009 |
5.18 |
99.07 |
4.62 °L
|
412 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 10:01 AM |
Notes: |
|
|
|