Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Angry Clawbaw 70/-	Scottish Heavy	5.5 Gallons	1.062	1.017	5.92	13.31	14.95 °L	496	0
Author: Quyzi Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 8:32 PM Notes:
Breakside Smashbang	American IPA	5.5 Gallons	1.056	1.01	6.02	31.21	3.75 °L	496	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 5:28 PM Notes: Mill the grains and mash at 152°F (67°C). Rest 20 minutes and test for conversion; when converted, raise to 168°F (76°C) and mash out. Recirculate until the runnings are clear, then run off into the kettle atop the first-wort hops. Sparge and top up as necessary to get about 7 gallons (26.5 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling to 185°F (85°C) if possible. Add the whirlpool hops and allow 30 minutes to steep. Chill to 68°F (20°C), aerate the wort, and pitch the yeast. Ferment at 68°F (20°C); when the gravity has dropped to about 1.026, drop the yeast cone and continue fermenting. When fermentation is complete and gravity has stabilized, drop the yeast again and add the first dry hops, optionally rousing with CO2 if possible. After 3 days, drop the cone and add the second dry hops. After 1 more day, drop the cone again and do a VDK test; if clear, crash and optionally add finings. Cold condition for 3 days and rack; package and carbonate to about 2.7 volumes of CO2. BREWER’S NOTES Malt: We typically split the base between a European-style malt and something North American, to balance body and fermentability. On the “white wheat,” check the color—some get as dark as 4°L. And if you hate on caramel malts at all levels, feel free to omit the Carahell—but don’t yuck my yum! Hops: We make two very close variations of this beer; I encourage folks to try both or hybridize. One hop bill is only Strata and Wakatu; the other uses Cashmere, Citra, and Riwaka. We use roughly the same amount of hops in each beer, making small adjustments for alpha-acid content. Thiols: We’ve brewed versions of this with thiolized yeasts, and we’ve also tried shifting hops, including Taiheke (NZ Cascade), to the mash. If you want to see how much thiol character you can drive into the beer, these are great levers to pull. Personally, we prefer the expression of clean yeast and free thiols from carefully selected lots of American and New Zealand hops.
Mackinac	American Pale Ale	5.5 Gallons	1.055	1.009	5.98	59.27	4.99 °L	496	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 5:57 PM Notes:
Creamy	Cream Ale	5.5 Gallons	1.059	1.013	6.04	12.9	3.38 °L	496	0
Author: SnowBar Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 3:55 AM Notes:
Leafin’ & Peepin’	Specialty IPA: New England IPA	3.5 Gallons	1.06	1.014	6.07	45.42	6.86 °L	496	0
Author: Here4TheBeers Boil Size: 4.68 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/8/2022 2:11 PM Notes: Measured OG 1.062-1.063 Measured DG 1.012-1.013
Amber Ale	American Amber Ale	248 Gallons	1.057	1.011	6	26.51	15.2 °L	496	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 3:01 PM Notes:
Blonde Ale With Fresh Hops	Witbier	17 Litres	13.579	2.598	5.89	45.04	3.76 °L	496	0
Author: Boil Size: 23.84 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 6:45 AM Notes:
Amarican IPA 01	American IPA	5 Gallons	1.056	1.011	5.96	53.25	8.37 °L	496	0
Author: Krit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 7:01 AM Notes:
넬슨 소빈 페일에일	American Pale Ale	21 Litres	1.056	1.011	5.96	36.99	3.82 °L	496	0
Author: 오드리 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 2:42 PM Notes:
Milk Stout V.2	Sweet Stout	6 Gallons	1.069	1.024	5.96	48.17	36.36 °L	496	0
Author: AaronV Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/1/2021 9:10 PM Notes:
Opruiming	Specialty Beer	30 Litres	1.061	1.015	5.98	36.88	27.79 °L	496	0
Author: Hansssss Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 6:13 PM Notes:
Rockin' PB Nanner	American Amber Ale	5 Gallons	1.06	1.015	5.9	25.18	16.52 °L	496	0
Author: Sam Siepert Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 4:11 AM Notes:
Citra Smash	Blonde Ale	5 Gallons	1.06	1.014	6.04	46.25	5.59 °L	496	0
Author: Dunn & Sons Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 11:09 PM Notes:
Aaron's Worm	American Pale Ale	6 Gallons	1.061	1.015	6.02	16.49	4.05 °L	496	0
Author: Graham55 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 11:42 PM Notes:
Brät Water	International Pale Lager	6 Gallons	1.058	1.012	6.02	20.25	3.75 °L	496	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 6:59 PM Notes:
Pineapple Pale Ale	No Profile Selected	5.5 Gallons	1.06	1.015	5.91	57.51	7.81 °L	496	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 9:50 PM Notes:
Munjo's Double Hop IPA Drop	American IPA	23 Litres	1.054	1.009	5.91	40.81	4.53 °L	496	0
Author: Munjo69 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 6:07 AM Notes:
Sassafras Float Stout	Sweet Stout	5.5 Gallons	1.056	1.01	6.02	32.82	31.18 °L	496	0
Author: Tipsy Squid Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 5:44 PM Notes: Cook the honey down, bochet style, before adding it at flameout - this will add darkness. The additions of the root beer flavorings will also add some body to the brew
Kanaka Ale	Saison	5.5 Gallons	1.058	1.012	5.96	27.86	5.36 °L	496	0
Author: twd3pdx Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 3:03 AM Notes:
IPA	American IPA	5 Gallons	1.056	1.01	6.05	63.84	11.11 °L	496	2
Author: Mitch505 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 7:47 PM Notes:
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