Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trappist-style Dubbel	Belgian Dubbel	5.5 Gallons	1.073	1.018	7.29	19.98	21.34 °L	558	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 21.66 psi Creation Date: 1/29/2020 5:18 PM Notes:
Outer Worlds Saison IPA	Specialty IPA: Belgian IPA	5 Gallons	1.063	1.006	7.51	44.53	4.93 °L	558	1
Author: Console Craft Brewing Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 1/18/2024 6:39 PM Notes:
Oaty Badger	Oatmeal Stout	6.5 Gallons	1.079	1.023	7.39	35.45	45.72 °L	558	0
Author: micahbresette@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 7:12 PM Notes: Next time might be able to cut back on the black malt.
B-DUB	Belgian Pale Ale	10 Gallons	1.074	1.017	7.51	24.01	20.58 °L	558	0
Author: Jordyman Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2023 11:14 AM Notes: Mash 1.3 q per pound and mash at 152 for 60 minutes Sparge with 170 water Chill to 62 Oxygenate with pure oxygen Pitch yeast and raise temp by one degree each day until 70 and hold
Double Brown	American Brown Ale	13 Gallons	1.074	1.018	7.3	32.78	22.72 °L	558	0
Author: jkherman79@gmail.com Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2022 5:25 PM Notes: Shooting for balance between biscuit, caramel, and apples that will be added after primary fermentation and yeast is pulled.
Ophiem Biere De Mars	Bière de Garde	5 Gallons	1.069	1.011	7.64	37.91	9.81 °L	558	0
Author: Samwhois75 Boil Size: 8.1 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 1:58 AM Notes: Mill wheat to grits consistency. Add wheat and 2lbs Pilsner malt and hold at 145 degrees x20 minutes. Then slowly bring to a boil. Boil x30 minutes. Add to main mash at 152 degrees x60 minutes. Adding rice hulls. Sparge as usual. x3.5 gallons with 20gr 34/70 Sparge with 190 degree water
Ole's IPA	No Profile Selected	25 Litres	1.071	1.014	7.46	26.49	8.33 °L	558	0
Author: Olaves Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.161 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 9:50 AM Notes:
41	American Pale Ale	41 Litres	1.073	1.018	7.21	25.03	5.47 °L	558	0
Author: 6g Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 1:01 AM Notes:
Weed Brownies	Specialty IPA: Brown IPA	3.25 Gallons	1.069	1.012	7.4	49.49	19.67 °L	558	1
Author: GuzBrew Boil Size: 4.44 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 7/7/2021 5:13 PM Notes:
Rens	No Profile Selected	38 Litres	1.061	1.005	7.43	65.91	4 °L	558	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 8:48 PM Notes:
DIPA	Double IPA	10 Gallons	1.076	1.018	7.59	0	14.88 °L	558	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 7:34 PM Notes:
Curious Cynics	Specialty IPA: Black IPA	5 Gallons	1.074	1.018	7.28	67.01	40.67 °L	558	0
Author: Mark P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 12:20 AM Notes:
Dazed N Confused NEIPA	Specialty IPA: New England IPA	3 Gallons	1.073	1.017	7.37	0	4.96 °L	558	1
Author: Ozzys Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 7:06 PM Notes:
19/01/19 해인님 정모용 공동양조_BALTIC PORTER	Baltic Porter	20 Litres	1.073	1.015	7.6	32.86	33.43 °L	558	0
Author: Sugar250 Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 11:55 AM Notes:
AMERICAN STYLE CASCADIAN INDIA DARK DOUBLE BLACK IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.011	7.36	96.5	9.39 °L	558	0
Author: A Novak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 2:16 PM Notes: OG-1.0669 (1.08) FG-1.02 ABV-6.04% (7.88%) Nice roast flavor maybe too hop bitter. Tone down hops 2-3 oz total at boil and dry .
Wee Heavy	Wee Heavy	9 Gallons	1.082	1.024	7.64	27.35	22.43 °L	558	0
Author: myreality91 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 4:49 PM Notes:
Black Happy (Dark Farmhouse)	Saison	12 Gallons	1.076	1.018	7.6	9.92	44.96 °L	558	0
Author: cadamian Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 9:08 PM Notes:
Ryemarillo Mk.II	Specialty IPA: Rye IPA	26 Litres	1.069	1.013	7.75	67.26	9.2 °L	558	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 6 g/l Creation Date: 1/19/2018 2:59 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i til stormgjæring er over (typisk 3-5 dager), deretter 20-21 grader i 9-11 dager.
Black Ipa	Specialty IPA: Black IPA	25 Litres	1.072	1.014	7.62	75.98	21.48 °L	558	0
Author: Botnen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 2:51 AM Notes:
Dave Breakfast Stout	Sweet Stout	11 Gallons	1.074	1.019	7.24	32.79	41.84 °L	558	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 1:41 PM Notes:
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