Opruiming Beer Recipe | All Grain Specialty Beer | Brewer's Friend
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Opruiming

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday August 24th 2015
1.061
1.015
6.0%
36.9
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 63.8%
150 g Belgian - Aromatic150 g Aromatic 33 38 1.4%
500 g Belgian - Chocolate500 g Chocolate 30 340 4.6%
175 g Belgian - Unmalted Wheat175 g Unmalted Wheat 36 2 1.6%
100 g Belgian - CaraMunich100 g CaraMunich 33 50 0.9%
550 g Belgian - Special B550 g Special B 34 115 5%
0.50 kg Belgian Candi Sugar - Clear/Blond0.5 kg Belgian Candi Sugar - Clear/Blond 38 0 4.6%
2 kg Cane Sugar2 kg Cane Sugar 46 0 18.2%
10,975 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Styrian Goldings100 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 25%
300 g Uit eigen Tuin300 g Uit eigen Tuin Hops Leaf/Whole 5 Aroma 10 min 36.88 75%
400 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Opruiming" Specialty Beer recipe by Hansssss. All Grain, ABV 5.98%, IBU 36.88, SRM 27.79, Fermentables: (Pilsner, Aromatic, Chocolate, Unmalted Wheat, CaraMunich, Special B, Belgian Candi Sugar - Clear/Blond, Cane Sugar) Hops: (Styrian Goldings, Uit eigen Tuin)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-25 20:38 UTC
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