Opruiming
188 calories
19.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
0 min |
|
25% |
300 g |
Uit eigen Tuin300 g Uit eigen Tuin Hops |
|
Leaf/Whole |
5 |
Aroma
|
10 min |
36.88 |
75% |
400 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Styrian Goldings (Leaf/Whole) 100 g Styrian Goldings (Leaf/Whole) Hops |
|
|
25% |
300 g |
Uit eigen Tuin (Leaf/Whole) 300 g Uit eigen Tuin (Leaf/Whole) Hops |
|
36.88 |
75% |
400 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
26.3 |
Mash volume with grains
|
31.9 |
Grain absorption losses
|
-8.5 |
Remaining sparge water volume
|
10 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.6 |
Pre boil volume (equipment estimates 37.7 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2 |
Post boil volume (equipment estimates 20.8 L)
|
30 |
Estimated amount in fermentor
|
30 |
Total:
|
36.3
|
Equipment Profile Used: |
System Default |
"Opruiming" Specialty Beer recipe by Hansssss. All Grain, ABV 5.98%, IBU 36.88, SRM 27.79, Fermentables: (Pilsner, Aromatic, Chocolate, Unmalted Wheat, CaraMunich, Special B, Belgian Candi Sugar - Clear/Blond, Cane Sugar) Hops: (Styrian Goldings, Uit eigen Tuin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-25 20:38 UTC