|
Coconut Am/Mos/Cas SIPA
|
American Pale Ale
|
22 Litres |
1.048 |
1.012 |
4.82 |
34.69 |
5.42 °L
|
538 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2020 6:22 AM |
| Notes: |
|
|
Bridgid's Blond
|
Blonde Ale
|
5.5 Gallons |
11.017 |
1.591 |
5 |
28.31 |
3.22 °L
|
538 |
2 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 8.3 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 1:13 PM |
| Notes: |
|
|
American Blonde Amarillo
|
Blonde Ale
|
5.6 Litres |
1.047 |
1.01 |
4.87 |
20.25 |
4.69 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 9:21 AM |
| Notes: |
|
|
Enefaim-centennial-hopburst-apa
|
American Pale Ale
|
4.5 Litres |
1.052 |
1.009 |
5.59 |
47.59 |
4.57 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 27.8 g |
Creation
Date: 4/30/2022 12:43 PM |
| Notes: |
|
|
Macon's Original Pale Ale
|
Blonde Ale
|
315 Gallons |
1.056 |
1.013 |
5.71 |
28.82 |
5.52 °L
|
538 |
0 |
|
|
Author:
|
|
maconbeerprez
|
|
| Boil
Size: 345 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2021 3:56 PM |
| Notes: |
|
|
Low ABV Pale Ale
|
American Pale Ale
|
21 Litres |
1.02 |
1.014 |
0.72 |
30.21 |
8.2 °L
|
538 |
0 |
|
|
|
| Boil
Size: 27.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 11:50 AM |
| Notes: |
|
|
The Cousins BEST Amarillo Pale Ale
|
American Pale Ale
|
120 Litres |
1.043 |
1.008 |
4.64 |
40.72 |
2.48 °L
|
538 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 65 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 8/17/2021 2:03 PM |
| Notes: |
|
|
Pale Red
|
Blonde Ale
|
9 Gallons |
1.038 |
1.007 |
4.06 |
62.48 |
6.76 °L
|
538 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2021 9:55 PM |
| Notes: |
|
|
Sabro/Ekuanot LupoMax Pale
|
American Pale Ale
|
9 Gallons |
1.057 |
1.012 |
5.94 |
40.94 |
5.33 °L
|
538 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2021 3:53 AM |
Notes: Actual mash pH @ 4.38
First Runnings @ 1.072
7gal @ 1.031
10gal @ 1.012
Pre-Boil @ 1.046
OG @ 1.057
20 minute WP to bring temp down to 180° then add WP hops. 20 minute WP with hops from 180° down to 165°. 5 minute rest and then chill.
No starter---2 packs of Imperial Flagship dated 1/20/21.
Start primary at 63° and finish at 66°F. |
|
|
Hoptoberfest
|
Blonde Ale
|
5 Gallons |
1.094 |
1.028 |
8.68 |
33.33 |
19.13 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 4:48 PM |
| Notes: |
|
|
DB Pale Ale #2
|
American Pale Ale
|
20 Litres |
1.054 |
1.013 |
5.39 |
38.62 |
6.08 °L
|
538 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 4:24 PM |
| Notes: |
|
|
Pale Rider
|
American Pale Ale
|
19 Litres |
1.057 |
1.015 |
5.58 |
29.3 |
6.5 °L
|
538 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 7:08 PM |
| Notes: |
|
|
Oceania Pale Ale Hop Lover
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.009 |
5.73 |
67.35 |
5.48 °L
|
538 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 8/14/2019 2:30 PM |
Notes: 2 weeks in Primary
1 Week Secondary (dry Hop )
2 week Bottle Condition |
|
|
Ginger Ale
|
American Pale Ale
|
73 Litres |
1.055 |
1.011 |
5.75 |
20.9 |
6.78 °L
|
538 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2019 4:45 PM |
| Notes: |
|
|
Hazy Pale Ale - OYL-052
|
American Pale Ale
|
98 Gallons |
1.057 |
1.013 |
5.76 |
30.33 |
5.04 °L
|
538 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 6:41 PM |
Notes: Pitch at 68F
Ferment at 72F
Crash to 62F after diacetyl rest; begin DH schedule after 48 hours
Day One - Discard yeast; add DH1
Day Two - Idle
Day Three - Add DH2
Day Four - Idle
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Remove dry hops |
|
|
Pale Ale BBB#1
|
American Pale Ale
|
32 Gallons |
1.067 |
1.018 |
6.41 |
61.09 |
8.28 °L
|
538 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 4:38 PM |
| Notes: |
|
|
Bruntlet SMASH
|
American Pale Ale
|
5 Gallons |
1.073 |
1.018 |
7.14 |
86.67 |
6.42 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 5:51 AM |
| Notes: |
|
|
Loeke - Bee Cave Brewery Haus Pale Ale
|
American Pale Ale
|
28 Litres |
1.051 |
1.011 |
5.23 |
38.82 |
4.83 °L
|
538 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 7:04 PM |
Notes: Bertrandm
|
|
|
Cheese Tour Pale Ale 2018
|
Blonde Ale
|
4.75 Gallons |
1.049 |
1.012 |
4.84 |
15.38 |
4.4 °L
|
538 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.031 |
Efficiency: 58 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 5:59 PM |
| Notes: |
|
|
Murican Pale
|
Blonde Ale
|
35 Gallons |
1.073 |
1.013 |
7.91 |
219.83 |
4.29 °L
|
538 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 1:12 PM |
| Notes: |
|
|
|
|