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Belgian Witbier

Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Darin Mayer
Calories: 159 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)

Created: Tuesday June 2nd 2020

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

12.4

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	14.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	14.9%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	43	2	29.8%
2 lb	Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat	44.6	3	29.8%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	7.4%
100 g	US - Honey - Sweet Clover100 g Honey - Sweet Clover	35	0	3.3%
6.72 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops		Pellet	4.3	Boil	60 min	12.41	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Fuggle UK (Pellet)		12.41	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Irish Moss	Water Agt	Boil	15 min.
1 oz	Sweet Orange Peel	Spice	Boil	10 min.
0.33 oz	Coriander Seed	Spice	Boil	10 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2024-03-06 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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