Belgian Witbier Beer Recipe | Partial Mash Witbier by Hektor37 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian Witbier

159 calories 17.2 g 16 oz
Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Darin Mayer
Calories: 159 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)
Created: Tuesday June 2nd 2020
1.048
1.013
4.7%
12.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 14.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.9%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 43 2 29.8%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 29.8%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 7.4%
100 g US - Honey - Sweet Clover100 g Honey - Sweet Clover 35 0 3.3%
6.72 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops Pellet 4.3 Boil 60 min 12.41 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Water Agt Boil 15 min.
1 oz Sweet Orange Peel Spice Boil 10 min.
0.33 oz Coriander Seed Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Witbier" Witbier beer recipe by Darin Mayer. Partial Mash, ABV 4.7%, IBU 12.41, SRM 3.16, Fermentables: (Flaked Wheat, Flaked Oats, DME Pilsen Light, DME Bavarian Wheat, Carapils Malt, Honey - Sweet Clover) Hops: (Fuggle UK) Other: (Irish Moss, Sweet Orange Peel, Coriander Seed)
Recipe Picture
Last Updated and Sharing
 
317
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-06 14:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top