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Will Porter- Chocolate Caramel Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HRB
Calories: 166 calories (Per 16oz)
Carbs: 19 g (Per 16oz)

Created: Monday September 14th 2020

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

32.5

SRM (morey):

49.3

Mash pH

n/a

Cost $

24.36

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
21 lb	Briess - Pale Ale Malt 2-Row21 lb Pale Ale Malt 2-Row	$ 1.16 / lb $ 24.36	36.8	3.5	67.7%
3 lb	American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L		33	80	9.7%
3 lb	American - Chocolate3 lb Chocolate		29	350	9.7%
2 lb	United Kingdom - Black Patent2 lb Black Patent		27	525	6.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L		34	40	3.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)		33	1.8	3.2%
31 lbs / $ 24.36

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	4.6	Boil	60 min	17.92	42.9%
2 oz	Willamette2 oz Willamette Hops	Pellet	5.8	Boil	30 min	11.58	28.6%
2 oz	Willamette2 oz Willamette Hops	Pellet	5.8	Boil	5 min	3	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	East Kent Goldings (Pellet)	17.92	42.9%
4 oz	Willamette (Pellet)	14.58	57.2%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.44 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OSG 1.048 finished at 1.012. Very chocolate at first taste, after a few days in keg there’s just a hint of chocolate. Really great tasting beer, smooth and tasty.

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2020-10-16 23:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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