Irish Red Ale Beer Recipe | All Grain Irish Red Ale by HotDog | Brewer's Friend
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Irish Red Ale

155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.52 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday June 16th 2022
1.047
1.012
4.6%
26.8
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 46.2%
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 46.2%
2 oz Thomas Fawcett - Amber Malt2 oz Amber Malt 32.2 38 2.3%
2 oz United Kingdom - Crystal 90L2 oz Crystal 90L 33 90 2.3%
2 oz German - Chocolate Rye2 oz Chocolate Rye 31 240 2.3%
0.50 oz Belgian - Special B0.5 oz Special B - (late mash tun addition) 34 115 0.6%
86.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.61 54.5%
0.15 oz Galena0.15 oz Galena Hops Pellet 13 Boil 15 min 7.28 27.3%
0.10 oz Galena0.1 oz Galena Hops Pellet 13 Boil 5 min 1.95 18.2%
0.55 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale" Irish Red Ale beer recipe by HotDog. All Grain, ABV 4.61%, IBU 26.84, SRM 12.1, Fermentables: (Maris Otter Pale, Pale 2-Row, Amber Malt, Crystal 90L, Chocolate Rye, Special B) Hops: (Northern Brewer, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-16 22:55 UTC
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