Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic 12.5 AA Taster	American Amber Ale	1 Gallons	1.048	1.01	5.02	23.42	3.59 °L	561	2
Author: Flynnski Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 4:43 AM Notes: This is a simple recipe to use for HOPs comparison (learning about hops) and for learning small batch technique. The recipe will be altered as I move through different batches. Purpose is to slowly increase the Hops variety AA starting at 3.8, then going up to about 8 while changing Hop variety to learn the different flavors. Keeping the Hop additions consistent through each bach, at 1/4 oz for 45 minutes and 1/4 oz for 10 minutes along with some Irish Moss. The first batch was a big learning experience with 2.2 lbs of grain, moved to 3 lbs for second batch. First batch OG was 1.053 and fg 1.015. Second batch OG was 1.073 and expecting an FG of 1.015. I suspect secondary fermentation will need to be longer to get down to that FG.
G'Suffa Lager	Munich Helles	4000 Litres	12.69	3.285	5.04	20.34	4.45 °L	561	0
Author: Boil Size: 4000 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 9:46 PM Notes:
Black Mountain IPA	Specialty IPA: Black IPA	5 Gallons	1.05	1.012	5.07	58.73	42.78 °L	561	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 2/18/2024 6:19 PM Notes:
Funkwerks - Tropic King 2	Saison	12 Gallons	1.048	1.008	5.13	23.69	5.14 °L	561	1
Author: nkldrgr Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 1/13/2024 6:20 PM Notes:
"Brandon Wanted A Winter Ale" Ale	Mild	11.4 Litres	1.05	1.011	5.08	63.49	17.06 °L	561	1
Author: BrewerGirl Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 12:41 AM Notes: A beer inspired by Granville Island Lions Winter Ale. Going for chocolate, vanilla and caramel notes. Used the brown ale grain build from How to Brew. Switched the Hops to 1 oz of centennial for bittering.
Playa Ibiza En Calypso	German Pilsner (Pils)	5.5 Gallons	1.049	1.01	5.11	92.7	3.78 °L	561	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 5/12/2022 11:58 PM Notes:
Triumphant Otter	American Pale Ale	5.5 Gallons	1.05	1.012	5.01	36.76	5.1 °L	561	0
Author: ToddTerps62 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/15/2022 1:03 AM Notes:
HTP Break In Weiss	Weissbier	24.3 Litres	1.051	1.013	5.04	13.71	3.37 °L	561	0
Author: Rudi en Goosie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 10:37 AM Notes:
It's Complicated	American Lager	9.75 Gallons	1.049	1.01	5.13	17.81	3.87 °L	561	0
Author: dvsbrewbeard Boil Size: 10.43 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 7:35 PM Notes:
20190403-British Golden Ale	British Golden Ale	22 Litres	1.05	1.011	5.03	22.68	4.05 °L	561	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 4:57 AM Notes: 21.5리터에 1.050비중 초기맥즙 14리터 스파징물 12리터
Rusty Mowed The Lawn (4 Gal Extract)	Cream Ale	4 Gallons	1.048	1.009	5.13	19.15	3.61 °L	561	0
Author: RustyBarrelHomebrewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 2:13 AM Notes: copied / adjusted from 5 gal partial mash version resources : general notes about cream ale : http://beersmith.com/blog/2009/04/04/cream-ale-recipes-beer-styles/ style profile, extract recipe, idea for OG and IBU http://byo.com/bock/item/130-american-cream-ale-style-profile uses mt hood hops https://byo.com/mead/item/294-brewing-lawnmower-beers-tips-from-the-pros uses 1lb pilsen malt https://byo.com/stories/issue/item/3082-southern-blonde-cream-ale post brew notes : was aiming for a really light colored beer. wort was much darker than expected, although this could change in the end. but probably could have considered doing a late addition with some of the extract to maximize lightness / minimize caramelization or whatever it is that browns the malt during the boil.... update : it turned out pretty light and clear after it had settled a bit.
24B.Belgian Pale Ale(망고)	Belgian Pale Ale	20.1 Litres	1.05	1.012	5.02	23.19	9.26 °L	561	0
Author: 정희수 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 4:25 AM Notes: 망고과일 통갈이후 2차 발효시 첨가
Let Wit Happen	Witbier	107 Litres	1.047	1.008	5.14	18.44	5.06 °L	561	0
Author: Rodrigo23 Boil Size: 113.04 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 11:43 AM Notes: Curva de Fermentación: https://docs.google.com/spreadsheets/d/14KIklKYWZsqB1s3IN7N2yveves8DKQ7hM54BwKQMKOI/edit#gid=288982109
Traditional Porter	Brown Porter	5 Gallons	1.052	1.013	5.11	29.13	29.51 °L	561	0
Author: Barking Kettle SJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:09 PM Notes:
Louis Rankin IPA	Specialty IPA: White IPA	25 Litres	1.049	1.011	5.03	10.97	9.24 °L	561	0
Author: Beercan Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 10:35 AM Notes:
Hemlock Hefe	Weissbier	3 Gallons	1.05	1.011	5.08	13.17	4.34 °L	561	0
Author: Hemlock Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 12:06 AM Notes:
Kellerbier	Kellerbier: Pale Kellerbier	5.5 Gallons	1.05	1.011	5.09	31.68	5.72 °L	561	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 8:09 PM Notes: Brew 5/25 Keg 5/31 1.011
Dunk Init	Dunkles Weissbier	70 Litres	1.051	1.013	4.98	0	16.08 °L	561	0
Author: Scottbal45 Boil Size: 77 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 11:44 AM Notes:
Classic Saison	Saison	3.5 Gallons	1.053	1.014	5.07	40.24	4.33 °L	561	1
Author: terminalgravity Boil Size: 4.61 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 10:28 PM Notes: Start fermentation at 66-68 and and raise by 2 degrees per day to 80 degrees and hold.
Spite Row Tea And Biscuits	American IPA	21 Litres	1.051	1.013	5.03	0	5.25 °L	561	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 3:31 PM Notes:
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