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1st NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Sunday October 6th 2019

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

51.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	75%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	10.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.7%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil at 220 °F	10 min	18.19	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil at 220 °F	10 min	14.04	7.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	15 min	5.63	7.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	8.69	15.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	15 min	4.94	7.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 70 °F	7 days		7.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	7 days		15.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	7 days		7.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	3 days		11.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	0 days		11.5%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Galaxy (Pellet)	23.82	23.1%
6.50 oz	Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops	22.73	50%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	4.94	26.9%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.7 gal		Steeping	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

401

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Brews

Public: Yup, Shared
Last Updated: 2019-10-06 23:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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