Vienna lager Beer Recipe | All Grain Vienna Lager by Brewer #352090 | Brewer's Friend
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Vienna lager

200 calories 20.5 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 88% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday March 8th 2022
1.065
1.016
6.5%
22.9
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Barrett Burston - Munich Malt5.2 kg Munich Malt 35 7.7 38%
4.10 kg Crisp Malting - Finest Maris Otter4.1 kg Finest Maris Otter 38 3 29.9%
4.10 kg Joe White - Vienna Malt4.1 kg Vienna Malt 35.9 3.37 29.9%
0.30 kg Voyager Craft Malt - Chocolate0.3 kg Chocolate 34.5 406.09 2.2%
13.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 15.34 64.5%
55 g Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 7.57 35.5%
155 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.62 L Strike 74 °C 67 °C 60 min
30 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna lager" Vienna Lager beer recipe by Brewer #352090. All Grain, ABV 6.47%, IBU 22.92, SRM 14.68, Fermentables: (Munich Malt, Finest Maris Otter, Vienna Malt, Chocolate) Hops: (Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-16 06:38 UTC
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