Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
15.34 |
64.5% |
55 g |
Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
15 min |
7.57 |
35.5% |
155 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35.62 L |
|
Strike |
74 °C |
67 °C |
60 min |
30 L |
|
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Vienna lager" Vienna Lager beer recipe by Brewer #352090. All Grain, ABV 6.47%, IBU 22.92, SRM 14.68, Fermentables: (Munich Malt, Finest Maris Otter, Vienna Malt, Chocolate) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-16 06:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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