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cherry chocolate stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.62 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday September 5th 2023

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

62.7

SRM (morey):

37.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.57 kg	Coopers - Pale Malt8.57 kg Pale Malt	38	2.8	52%
0.57 kg	United Kingdom - Crystal 90L0.57 kg Crystal 90L	33	90	3.5%
0.67 kg	Weyermann - Roasted Barley0.67 kg Roasted Barley	29.9	432	4.1%
0.48 kg	Briess - Organic Chocolate Malt0.48 kg Organic Chocolate Malt	33.6	350	2.9%
0.95 kg	Flaked Oats0.95 kg Flaked Oats	33	2.2	5.8%
0.48 kg	Rice Hulls0.48 kg Rice Hulls	0	0	2.9%
4.76 kg	Cherry4.76 kg Cherry	6.3	0	28.9%
16.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
59.05 g	Bravo59.05 g Bravo Hops	Pellet	15.5	Boil	45 min	50.71	47.7%
38.10 g	East Kent Goldings38.1 g East Kent Goldings Hops	Leaf/Whole	5.8	Boil	30 min	9.32	30.8%
26.67 g	East Kent Goldings26.67 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	2.65	21.5%
123.82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
59.05 g	Bravo (Pellet) 59.05 g Bravo (Pellet) Hops	50.71	47.7%
38.10 g	East Kent Goldings (Leaf/Whole)	9.32	30.8%
26.67 g	East Kent Goldings (Leaf/Whole)	2.65	21.5%
123.82 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
476.19 g	Cacao Nibs		Water Agt	Mash	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1.90 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-09 06:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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