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2G

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.28 liters
Post Boil Size: 20.26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday July 27th 2020

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

46.5

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.65 kg	Weyermann - Carahell0.65 kg Carahell	34	10	10%
3.50 kg	Weyermann - Pale Ale3.5 kg Pale Ale	39	2.3	53.8%
0.85 kg	Weyermann - Carapils0.85 kg Carapils	34.5	2.1	13.1%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	7.7%
1 kg	Weyermann - Floor-Malted Bohemian Pilsner1 kg Floor-Malted Bohemian Pilsner	36.3	1.9	15.4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil at 100 °C	60 min	30.83	11.8%
20 g	Northern Brewer - Azacca20 g Azacca Hops	Pellet	10.7	Boil at 100 °C	15 min	10.91	11.8%
30 g	Northern Brewer - Azacca30 g Azacca Hops	Pellet	10.7	Whirlpool at 90 °C	2 min	4.75	17.6%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	14.25	Dry Hop (High Krausen)	3 days		58.8%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	30.83	11.8%
50 g	Northern Brewer - Azacca (Pellet) 50 g Azacca (Pellet) Hops	15.66	29.4%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops		58.8%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.71 L		Strike	73 °C	68 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Lactic acid		Water Agt	Mash	1 hr.
300 g	lactose		Fining	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 115.1 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Bacau, Romania

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	23.1	34.6	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2024-03-30 06:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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