Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Death CV	Irish Extra Stout	2.25 Gallons	1.079	1.016	8.25	13.16	48.56 °L	560	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 7:56 PM Notes: Last 5 minutes of hop boil, add dark malt can and cold brew grain water
Spiced Apple Cider (from Concentrate)	Fruit Cider	4.8 Litres	1.043	1.002	5.31	0	0.95 °L	560	0
Author: Boil Size: 4.8 Litres Boil Time: N/A Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 11:43 AM Notes:
Double Raspberry IPA	Fruit Beer	20.8 Litres	1.058	1.018	5.17	10.76	3.42 °L	560	0
Author: HarryWinston Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 5:42 AM Notes:
Bb-Whiskey Barrel Stout	American Stout	5.5 Gallons	1.06	1.014	6	31.32	19.32 °L	560	0
Author: MarkSea Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2023 9:32 PM Notes:
Plale Ale	American Pale Ale	5.5 Gallons	1.048	1.01	5.05	40.16	5.39 °L	560	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 2:39 PM Notes:
Durango	American IPA	5.5 Gallons	1.06	1.015	5.91	43.63	5.65 °L	560	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 3:15 AM Notes:
Summer Cream Ale	Cream Ale	1 Gallons	1.052	1.01	5.54	15.91	4.48 °L	560	0
Author: DaddyDogg Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 5:34 PM Notes:
100% Agave Wash	Dry Mead	4 Gallons	1.075	1.019	7.43	0	4.07 °L	560	0
Author: 8rand0 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 4:35 AM Notes: After primary ferm completes and processed, place in 2ndary vessel with oak cubes med-toast and let age 1-3yrs for añejo
Awesome Recipe	American Brown Ale	5 Gallons	1.027	1.007	2.63	0	2.23 °L	560	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 6:37 PM Notes:
ALT BIER	Altbier	160 Litres	1.046	1.012	4.54	35.59	18.35 °L	560	0
Author: Genoa Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2022 5:21 PM Notes: LEVADURA K97 FERMENTADA A 16/17 GRADOS
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.048	1.012	4.77	15.56	27.22 °L	560	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 6:44 PM Notes:
Lopey Steam 3.0	California Common	5 Gallons	1.048	1.009	5.19	35.06	13.31 °L	560	0
Author: crow0r Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 5:52 PM Notes:
Fashionably Late IPA (w/ Nelson & Citra)	American IPA	1 Gallons	1.076	1.014	8.04	46.1	6.49 °L	560	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 10/19/2020 6:18 PM Notes:
Scottish 60 Schilling	Scottish Light	5.5 Gallons	1.042	1.014	3.78	0	13.74 °L	560	0
Author: Aberzombie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 11:56 PM Notes:
Cider? I Barely Even Know Her!	Common Cider	1 Gallons	1.085	1.006	10.3	0	0 °L	560	1
Author: klops017 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 9:40 PM Notes: First try at making cider. For a 1-gallon batch, 1 gallon of pure apple juice and ~.5 lbs sugar were used - values shown in this recipe are only to ensure correct ABV.
Kinsale Red Ale	Irish Red Ale	5 Gallons	1.05	1.015	4.64	26.02	11.43 °L	560	1
Author: JZ1018 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 1/29/2019 9:33 PM Notes: Actual OG as measured by Tilt Hydrometer = 1.046 Yeast pitched on 2/5/2019 at 0900 hrs. Temperature when pitched = 69 degrees F Tilt SG on 2/8/2019 0315 AM = 1.009
Czech Pilsner	Czech Pale Lager	21 Litres	1.042	1.004	5.04	18.91	5.53 °L	560	0
Author: Khossousi Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 6:11 AM Notes:
Bloated Bagpipe Wee Heavy	Wee Heavy	5.5 Gallons	1.093	1.027	8.66	25.86	20.03 °L	560	0
Author: Jake4102 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 8:10 PM Notes: Hold back 1 gallon of wort to boil down to syrup.
American IPA	American IPA	5 Gallons	1.078	1.026	6.88	67.73	4.91 °L	560	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 1:54 PM Notes:
Canned Wort	American Light Lager	5 Gallons	1.034	1.008	3.31	0	6.21 °L	560	0
Author: Magic Owl Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 2:41 PM Notes:
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