Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Partial Mash Stout	Russian Imperial Stout	10 Litres	1.106	1.027	10.47	58.09	50 °L	413	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 8:29 PM Notes:
Trying OBC Recipe 3	Imperial Stout	20 Litres	1.135	1.024	14.51	44.32	50 °L	413	0
Author: whale kang Boil Size: 42.85 Litres Boil Time: 240 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2023 11:25 AM Notes:
Cookie Monster Sm Batch Imperial Stout	Imperial Stout	1.65 Gallons	1.13	1.032	12.85	43.28	48.77 °L	413	1
Author: Mvktr2 Boil Size: 3.17 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7 Creation Date: 10/24/2022 1:50 AM Notes:
Bwine	Belgian Dark Strong Ale	16 Gallons	1.108	1.025	10.88	26.76	17.87 °L	413	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 3:54 AM Notes:
Rum And Raisin	Russian Imperial Stout	25 Litres	1.106	1.018	11.46	36.35	45.35 °L	413	0
Author: LiquidCreature Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 9:06 PM Notes:
Dumpster Fire 2020	Specialty IPA: New England IPA	5 Gallons	1.101	1.019	10.67	2.66	5.86 °L	413	0
Author: meatball Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 3:45 PM Notes:
Re-Bar Reiterated Mash Barleywine	American Barleywine	6.5 Gallons	1.112	1.021	13.51	90.56	5.51 °L	413	0
Author: Boozy Mcboozerson Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 3:41 PM Notes: 1st mash 4 lbs. (1.4 kg) 6-row pale malt 3 lbs. (1.5 kg) flaked maize 4 lbs. (1.7 kg) Pilsner malt 0.5 lbs Vienna malt .35 lbs Acidulated Malt Second mash 7 lbs. (1.4 kg) Pilsner 2 lbs. (1.5 kg) flaked maize 2 lbs. (1.1 kg) Vienna malt .35 lbs Acidulated malt Step by Step In your lauter tun, mash grains for the first mash at 150 °F in 4.5 gallons of water. Stir in first dose of calcium chloride as you mash in. Hold at 150 °F (66 °C) for 45 minutes, stirring occasionally, then stir 150 °F (66 °C) water into the mash to make a total volume of 6.5 gallons (23 L). Let mash sit for about 5 minutes (for grains to settle), then recirculate briefly and run this wort off to your kettle. (You can do this very quickly.) Scoop and rinse your mash tun. Dissolve second dose of calcium chloride into wort, then stir grains for second mash into wort and adjust mash temperature to 150 °F (60 °C). Hold mash at 150 °F (60 °C) for 45 minutes, then ramp mash temperature up to 154 °F (68 °C) and hold for another 45 minutes. Stir mash when heat is being applied and adjust burner so that the temperature doesn’t increase more than 2 °F (~1 °C) per minute. Heat mash to 168 °F (76 °C), then scoop over to lauter tun. Let mash sit for 15 minutes, then recirculate and run off wort. Sparge with enough 170 °F (77 °C) water to collect 8 gallons (23 L) of wort. Bring to a boil and add hops. Boil for 90 minutes, adding yeast nutrients for final 15 minutes of boil. Cool wort to 62 °F and transfer 5.5 gallons (17 L) to fermenter. Aerate main wort with oxygen for two minutes. Pitch sediment from yeast starter. Aerate wort 8-12 hours later with a 1-minute shot of oxygen. Ferment at 65 °F until fermentation ceases. Tips: On your 2nd mash, try adding 1 to 1.5 gallons of water first when you dough in grain. Then your grain will be absorbing water and not your priceless wort ;)
Belgian Dubbel	Belgian Dark Strong Ale	5 Gallons	1.092	1.009	10.85	12.45	17.51 °L	413	0
Author: DanSantana Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 10:06 PM Notes:
Wee Heavy	Wee Heavy	3 Gallons	1.098	1.028	9.18	29.94	24.23 °L	413	1
Author: Boil Size: 4.48 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 1:28 AM Notes:
King Henry Clone V2	English Barleywine	8.5 Gallons	1.143	1.044	12.95	46.62	30.61 °L	413	0
Author: sembo Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 5:48 PM Notes: Boil off rate: 2.67 Total water needed for mash: 15.31 preboil wort - 13.6 gallons
BIAB Test	Double IPA	5 Gallons	1.112	1.022	11.76	0	12.15 °L	413	0
Author: breenius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 3:44 PM Notes:
Daniel Boyd's Triple IPA 20gal	No Profile Selected	20 Gallons	1.096	1.014	10.74	83.04	6.2 °L	413	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 9:08 PM Notes:
Black Tea 2, Lemon 1, Honey 3 :;: Cucumber 3, Rasin 3	Open Category Mead	3 Gallons	1.154	1.001	20.11	0	5.85 °L	413	0
Author: Biggest Ben Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 10:24 PM Notes: 3 Lb of honey mix with half-one gal of 90-100F Black tea untill disolved. Introduce to Fermentor with Remaning amount of cooled tea, Cucumber and Raisin. Once temp is right add yeast starter. Turn jug daily rouse yeast preferably mornings untill 2 days before racking. Add 4lb of honey, Cucumber and Raisin on day 3. Add Cucumber and Raisin on day 7 to help complete fermentation. 2 days after fermentation is complete cold crash and rack. Add remaing honey, lemon and Black tea to taste.
Rochefort 10	Belgian Dark Strong Ale	3 Gallons	1.104	1.024	10.47	21.96	31.74 °L	413	0
Author: msalsbury Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:57 AM Notes:
Belgian Butcher, Batch II	Specialty IPA: Belgian IPA	10 Litres	1.114	1.023	12	151.98	8.06 °L	413	0
Author: satan Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:32 AM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.095	1.014	10.57	14.07	5.7 °L	413	0
Author: Toot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 12:48 AM Notes:
Awesome Recipe	English Barleywine	3 Gallons	1.148	1.039	14.32	42.18	12.95 °L	413	0
Author: sz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 4:08 PM Notes:
BrewDog - Doodlebug	Piwo Grodziskie	20 Litres	1.027	1.008	2.5	35	5 °L	412	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 12:00 AM Notes: First Brewed 09/2015 Doodlebug is our fusion of low strength and enormously high tropical hop levels – think a mashup of Hop Fiction and How to Disappear Completely, and you’re almost there. Clocking in at 2.8% ABV, Doodlebug is keg-only and is packed with Amarillo, Chinook and Mosaic; letting fly a hoppy buzzbomb at sub-session-strength. Wheat and flaked oats can help to add to the body of the beer. This makes up for the lack of alcoholic bite. https://www.brewdog.com/beers/diy-dog
Dry Stout	Sweet Stout	15 Litres	1.027	1.007	2.71	44.8	27.49 °L	412	0
Author: Rey Cervecero Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 8:49 AM Notes:
Media 4.5°P	No Profile Selected	2000 Litres	4.496	1.078	1.77	10	2.04 °L	412	0
Author: Hübris Boil Size: 2375 Litres Boil Time: 30 Boil Gravity: 3.8 Efficiency: 88 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 11:25 PM Notes:
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