|
Saison 9.21.20
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.001 |
5.01 |
18.86 |
3.57 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2020 5:59 PM |
| Notes: |
|
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Backwoods IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.048 |
1.01 |
5.05 |
14.61 |
11.59 °L
|
496 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 9:42 PM |
| Notes: |
|
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James Hole XX Ale 1896
|
Burton Ale
|
30 Litres |
1.05 |
1.011 |
5 |
24.47 |
6.33 °L
|
496 |
0 |
|
|
|
| Boil
Size: 41.24 Litres |
Boil Time: 150 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 4:00 PM |
| Notes: |
|
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Slovenian PALE
|
American Pale Ale
|
23 Litres |
1.051 |
1.013 |
5.02 |
37.65 |
3.61 °L
|
496 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 3:13 PM |
| Notes: |
|
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First Lager (German Pils)
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German Pils
|
5.5 Gallons |
1.045 |
1.007 |
5.01 |
37 |
3.87 °L
|
496 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 8:09 PM |
| Notes: |
|
|
Blonde Agrume 1
|
Blonde Ale
|
390 Litres |
1.049 |
1.01 |
5.03 |
22.71 |
5.26 °L
|
496 |
0 |
|
|
|
| Boil
Size: 401.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 4:48 PM |
Notes: Mash calculator avec T° voulue de 66°C* , 3.85l/kg et 91kg de malt, et selon T° grain --> on a la T° de l'eau avant empatage requise. 350 l à XX °C (rinçage gateau à 82°C)...
Volume pour fermentation : 390 litres (car pour pas trop remplir et pas gaspiller). donc 400l avant ébullition.
Le rapport de 3.85l eau/kg de grain est pour les 60 min de brassage. (standard 2.65, mais dorénavant entre 3 et 4 pour malt sélectionné de maintenant). Si on ajoute les ~ 50 l d'eau de rinçage du gateau, le rapport est >4. Pour avoir 400l, du coup faut 350l pour empatage et 50l pour rinçage (même un peu plus).
*en monopalier, 67°C est la T° qui permet d'avoir 50/50 entre sucres fermentiscibles et non fermentiscibles, environ. Donc pour une bière légère blonde, choix de 66°C semble bien. |
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|
Lager
|
Czech Pale Lager
|
100 Litres |
1.046 |
1.008 |
5 |
0 |
4.27 °L
|
496 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2021 11:45 AM |
| Notes: |
|
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Lager Grand Calumet
|
International Pale Lager
|
12 Gallons |
1.052 |
1.013 |
5.04 |
23.42 |
5.39 °L
|
496 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2021 8:39 PM |
| Notes: |
|
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1896 Rose AK
|
Strong Bitter
|
20 Litres |
1.051 |
1.013 |
5 |
41.25 |
5.11 °L
|
496 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 130 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 6/7/2021 9:21 AM |
Notes: Invert sugar på rörsocker, för färgen.
150gr rörsocker
150 gr vatten
1/4 tsk citron
Koka upp och låt sjuda i 20 minuter.
https://barclayperkins.blogspot.com/2021/03/lets-brew-1896-rose-ak.html |
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Craft Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.051 |
1.013 |
5.03 |
0 |
15.38 °L
|
496 |
0 |
|
|
|
| Boil
Size: 1.14 Gallons |
Boil Time: 10 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.2 oz |
Creation
Date: 10/16/2020 4:20 AM |
| Notes: |
|
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American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.009 |
5.01 |
22.37 |
3.38 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 9:47 PM |
| Notes: |
|
|
BD Jet Blac Heart
|
Sweet Stout
|
23 Litres |
1.052 |
1.014 |
5.02 |
28.68 |
36.09 °L
|
496 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 3:28 AM |
| Notes: |
|
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Corona Lager
|
Czech Premium Pale Lager
|
25 Litres |
1.049 |
1.011 |
5 |
17.17 |
2.63 °L
|
496 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 4:04 PM |
Notes: 11/04/2020 yapıldı
not: 350 gr ezilmiş mısır ek olarak konuldu |
|
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Mic'd Up !
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
55.02 |
7.35 °L
|
496 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 3:55 PM |
Notes: Brewed Wednesday Nov 13, 2019
Dry hopped on Nov 22, 2019
Kegged on Dec 5
Dry hopped for 13 days |
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Merrimack Alpha
|
American Wheat Beer
|
3 Gallons |
1.05 |
1.012 |
5.05 |
27.53 |
3.67 °L
|
496 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2019 12:57 PM |
| Notes: |
|
|
Radler Base
|
American Wheat Beer
|
2.5 Gallons |
1.053 |
1.014 |
5 |
67.68 |
4.41 °L
|
496 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 9:53 PM |
| Notes: |
|
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Clone Samual Smith Organic Chocolate
|
Brown Porter
|
1 Gallons |
1.047 |
1.009 |
5 |
27.99 |
26.94 °L
|
496 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 12:33 AM |
| Notes: 1 vanilla bean soaked in vodka |
|
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Nature Boy American 'woo' Wheat Beer
|
American Wheat Beer
|
60 Litres |
1.045 |
1.007 |
5.05 |
29.61 |
4.85 °L
|
496 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 9:54 PM |
| Notes: |
|
|
Jack's Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.01 |
34.59 |
3.37 °L
|
496 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 11:03 PM |
| Notes: |
|
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Belgian Witbier
|
Witbier
|
7.5 Gallons |
1.05 |
1.012 |
4.99 |
16.93 |
3.71 °L
|
496 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 4:23 PM |
| Notes: |
|
|
|
|