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Witty BlackJack

Method: All Grain
Style: Imperial Stout
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Seth
Calories: 265 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday October 31st 2018

Original Gravity:

1.081

Final Gravity:

1.010

ABV (standard):

9.3%

IBU (tinseth):

69.2

SRM (daniels):

31.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb Pale 2-Row	37	1.8	76%
1 lb	German - Chocolate Wheat1 lb Chocolate Wheat	31	413	4%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2%
2 lb	Pumpkin (canned)2 lb Pumpkin (canned)	1	0	8%
2 lb	Brown Sugar2 lb Brown Sugar - (late boil kettle addition)	45	15	8%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Southern Cross1 oz Southern Cross Hops	Pellet	12.5	Boil	30 min	27.68	15.4%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	25 min	17.43	15.4%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	5 min	2.24	15.4%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	3.66	15.4%
1 oz	Bramling Cross1 oz Bramling Cross Hops	Pellet	6.5	Boil	20 min	11.34	15.4%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	15 min	6.86	15.4%
0.50 oz	Saphir0.5 oz Saphir Hops	Pellet	4.25	Aroma	0 min		7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Southern Cross (Pellet)	27.68	15.4%
1 oz	Sterling (Pellet)	17.43	15.4%
1 oz	Domestic Hallertau (Pellet)	2.24	15.4%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3.66	15.4%
1 oz	Bramling Cross (Pellet)	11.34	15.4%
1 oz	Mount Hood (Pellet)	6.86	15.4%
0.50 oz	Saphir (Pellet)		7.7%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 qt	113	Infusion	--	122 °F	15 min
14 qt	146	Temperature	--	212 °F	45 min
3 qt		Sparge	--	170 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Cinnamon	Spice	Whirlpool	0 min.
1 each	Wit Mix	Spice	Whirlpool	0 min.
3 each	Vanilla Beans	Spice	Whirlpool	0 min.
1 tsp	Amylo	Other	Mash	45 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2019-05-12 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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