Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elemental	American Pale Ale	21 Litres	1.045	1.008	4.87	31.87	5.08 °L	494	1
Author: Oldelpaso Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/2/2021 12:41 PM Notes:
Bohemian Pilsner DB	Czech Premium Pale Lager	42 Litres	1.05	1.013	4.84	38.59	4.88 °L	494	0
Author: Aurora Brewing Boil Size: 45 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 3:59 PM Notes:
Jennings Cumberland Ale	Standard/Ordinary Bitter	5.5 Gallons	1.053	1.016	4.88	24.48	7.35 °L	494	2
Author: Doug MacCoss Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2023 1:19 AM Notes:
Wanna Be Wheatbier	Alternative Grain Beer	17 Litres	1.049	1.012	4.78	25.77	8.62 °L	494	1
Author: GFHomebrew Boil Size: 40.83 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 10:58 AM Notes: Brewing a double batch of this. 17Lt will be racked into keg to no Chill along with its Hop Stand addition before Whirlpooling main beers batch. I'll copy this recipie and start another Snapshot brew session and change the yeast and hops to reflect that batches changes. Other batch will be Wheat beer fermented with Munich Classic and hopped with Taiheke
Black Butte Clone	American Porter	3 Gallons	1.055	1.018	4.91	28.64	29.75 °L	494	2
Author: gary Hunt Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2023 1:22 AM Notes:
Pratt Brewing Irish Red	Irish Red Ale	43 Gallons	1.049	1.012	4.84	24.93	12.45 °L	494	0
Author: Rob2010SS Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 3:37 PM Notes: Solid example of the style. Would have preferred just a touch of a drier finish. May experiment next time with adding more yeast or increasing the roasted barley just a touch. Might also try and take the IBU's up to the top of the range, 28. Overall solid. Definite sweet, caramel notes on both nose and taste. Sweetness lingers slightly but had several of our customers state it was one of the best reds they've ever had.
Amber Ale	American Amber Ale	3 Gallons	1.048	1.011	4.79	32.83	15.35 °L	494	0
Author: hoppingrape Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 7:46 PM Notes:
School's In Session IPA	American IPA	5.5 Gallons	1.048	1.011	4.81	51.72	8.23 °L	494	1
Author: 10/FOURTEEN Concepts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/18/2021 1:56 PM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.05	1.012	4.91	0	4.19 °L	494	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 9:02 PM Notes:
Rice Kolsch	Kölsch	5 Gallons	1.047	1.011	4.77	30.01	3.21 °L	494	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 4/3/2021 5:34 PM Notes: no starter. ferment 2 days, free rise to room temp.
Awesome Recipe	California Common Beer	180 Litres	1.048	1.012	4.75	25.34	5.16 °L	494	0
Author: Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 4:27 AM Notes:
Canadian Saison	Saison	7.5 Gallons	1.041	1.004	4.86	40.26	8.25 °L	494	0
Author: Scoe Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8oz Creation Date: 11/2/2020 11:22 PM Notes:
American Lager	American Lager	2.5 Gallons	1.048	1.011	4.89	16.68	2.92 °L	494	0
Author: pcgable1 Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 2:28 PM Notes:
Sumarfrí 2020	No Profile Selected	21 Litres	1.046	1.009	4.91	38.98	9.47 °L	494	1
Author: Bjarni B Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 5:54 PM Notes:
Drew Beechum Trans-Atlantic Blonde	Blonde Ale	5.5 Gallons	1.048	1.012	4.76	26.92	3.91 °L	494	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 5:12 PM Notes:
Robobrew Kolsh	German Pils	5.5 Gallons	1.047	1.011	4.75	0	3.37 °L	494	0
Author: Scotty Gomez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 8:05 PM Notes:
Pilsner	German Pils	5.5 Gallons	1.047	1.01	4.82	20.02	3.49 °L	494	3
Author: ijdavis Boil Size: 7.08 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 8:37 PM Notes:
Cheese Tour Pale Ale 2018	Blonde Ale	4.75 Gallons	1.049	1.012	4.84	15.38	4.4 °L	494	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 100 Boil Gravity: 1.031 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 5:59 PM Notes:
ISA	American Pale Ale	21 Litres	1.045	1.009	4.79	67.93	3.26 °L	494	0
Author: Mike_C_ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 3:49 PM Notes:
Kveiktest Pale Ale	Experimental Beer	7 Litres	1.057	1.02	4.84	23.8	4.79 °L	494	0
Author: Olvesen Boil Size: 9 Litres Boil Time: 12 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 7:12 AM Notes: Halvtimes mesk i ovnen, varmt (70°). Veldig fint knust malt, skviste posen veldig. Laga mariaue av ca ein halvliter vørter, vatna ut med ca halvliter kaldt vatn og kjølte til rundt 35.
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