Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crooks N Cookies B01	No Profile Selected	5.5 Gallons	1.083	1.02	8.24	24.01	5.5 °L	557	0
Author: elmb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 5:18 AM Notes:
056 Raw IPA 2026 05 [09 B01]	Specialty IPA: New England IPA	9.5 Litres	1.047	1.006	5.32	41.91	8.61 °L	557	0
Author: Hangfalva Boil Size: 10.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 43.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.3 g Creation Date: 5/6/2025 4:12 AM Notes:
Dungeon Dark Ale	No Profile Selected	5.5 Gallons	1.043	1.01	4.28	48	44.44 °L	557	0
Author: Terry Lynch Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 1:32 AM Notes:
Lemon Lake Session IPA	No Profile Selected	41 Gallons	1.046	1.009	4.85	56.92	6.75 °L	557	0
Author: Javier Gonzalez Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 7:45 PM Notes:
Mango Maniac	No Profile Selected	5.5 Gallons	1.049	1.012	4.79	28.96	4.89 °L	557	0
Author: Shells Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 6:06 AM Notes: Adding one 4oz Amoretti Mango flavoring container before bottling.
BIG Dipa	Specialty IPA: New England IPA	3 Gallons	1.052	1.01	5.55	67.96	9.29 °L	557	0
Author: peacefulprince Boil Size: 4.09 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2022 7:02 AM Notes:
Alain's Porter	American Porter	10 Litres	1.066	1.017	6.43	37.14	33.88 °L	557	0
Author: Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 3:34 AM Notes:
HAZE DADDY	No Profile Selected	24.5 Litres	1.053	1.013	5.24	54.94	4.04 °L	557	1
Author: JAMIE THE BREWER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 4:46 PM Notes:
LBC Base Malt Experiment	No Profile Selected	5.5 Gallons	1.046	1.009	4.87	42.25	3.37 °L	557	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 12:25 AM Notes:
CVID	American IPA	25 Litres	1.073	1.017	7.35	17.26	4.34 °L	557	0
Author: GWSS Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 3:36 AM Notes: 0.5 tsp gypsum into boil 25 g cascade and whirfloc 15 mins from end of boil chill overnight to 18 degC OG 1.072 free pour into fermenter 0.5 tsp yeast nutrient in 500 ml water with 2 sachets yeast hydrating for 10 mins then pitched Aug 7th Sept 1st FG 1.022 = 6.56% - racked 2nd time
IPA -Cascades	No Profile Selected	23 Litres	1.05	1.012	4.91	36.23	3.65 °L	557	1
Author: jmdussureault@gmail.com Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 4:36 AM Notes:
Pina Colada	No Profile Selected	50 Litres	1.054	1.011	5.58	20.58	3.89 °L	557	0
Author: georgey_boi Boil Size: 52.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 4:43 PM Notes: High mash temp 70C - bigger body Accessible ABV (already enough going on with ingredients) Lactose addition same rate as Iced Coffee / La Vida Coco Dry hop 1.7g/L of each Sabro, Bru-1, HBC 472 Ferment at 20C Diacetayl rest Cool to 15c, dry hop for 2 days Condition at ambient over coconut and pineapple extract Cool in big fridge and burst carbonate with 30 PSI for 24 hours SD 1.060 Tank A: 60g/L coconut, 0.44ml/L pineapple Tank B: 90g/L coconut, 0.5m/L pineapple
Lemon & Melon Neipa	No Profile Selected	25 Litres	1.055	1.013	5.52	84.56	5.82 °L	557	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 10:01 AM Notes:
Hard Seltzer Lemon Jack	No Profile Selected	5.5 Gallons	1.043	1.014	5.71	0	0 °L	557	0
Author: Joey's Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 12:22 AM Notes:
Cock2020	No Profile Selected	6.75 Gallons	1.053	1.013	5.19	0	10.11 °L	557	1
Author: kazby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 1:14 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.092	1.023	9.07	0	14.41 °L	557	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 6:58 PM Notes:
Oktoberfest	No Profile Selected	24 Litres	1.043	1.008	4.52	32.68	8.59 °L	557	0
Author: Pisswreck Boil Size: 33.28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 1:12 AM Notes:
The Bark Kettle	No Profile Selected	5 Gallons	1.082	1.014	8.89	250.96	5.41 °L	557	0
Author: Barking Kettle SJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 2:51 PM Notes:
Brown Ale 15.12.	British Brown Ale	10 Litres	1.023	1.006	2.24	28.07	21.45 °L	557	1
Author: VilleJ Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 9:43 AM Notes:
Irish Red 2017	Irish Red Ale	20 Litres	1.05	1.011	5.1	20.66	14.02 °L	557	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 5:45 PM Notes:
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