Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Catcher Doc's Rye IPA	Specialty IPA: Rye IPA	6 Gallons	1.084	1.019	8.49	83.96	11.63 °L	413	0
Author: duroch Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 2:32 PM Notes:
Old Ale Assignment	Old Ale	8.5 Gallons	1.088	1.015	9.63	52.33	25.08 °L	413	0
Author: Pepzilla Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 9:47 PM Notes:
Breakfast Stout	American Stout	5.75 Gallons	1.085	1.016	9.02	40.86	34.79 °L	413	0
Author: Jeremy K Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 7:34 PM Notes:
Jedi Mind Tricks 2	Specialty IPA: New England IPA	6.5 Gallons	1.086	1.022	8.36	26.03	5.6 °L	413	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 6:26 PM Notes: Dry Hop 1 on Day 2 Dry Hop 2 on Day 4 Diacetyl Rest for 2 days After VDK test passes, soft crash to 60 deg and transfer to keg Dry Hop 3 in keg for 4 days while chilling/carbonating
Gift Of Screws Biere De Garde	Bière de Garde	5.5 Gallons	1.075	1.01	8.5	13.47	17 °L	413	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 2/10/2021 7:15 AM Notes: Hello, my love, I heard a kiss from you—Red magic satin playing near, too. All through the morning rain I gaze, the sun doesn't shine; rainbows and waterfalls run through my mind. In the garden, I see west purple shower, bells and tea, orange birds and river cousins dressed in green. Pretty music I hear, so happy and loud, blue flower echo from a cherry cloud.—Shuggie Otis
Le Bourbon	No Profile Selected	5.5 Gallons	1.089	1.02	9.09	0	3.38 °L	413	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 4:16 PM Notes: Pitch Yeast, check in 14 days, <1.005, if not stir and come back in 9. Set Grainfather to 210 degrees. At 165 degrees, turn on H2O. At 172 start the run, remove 4 oz. Run is over at 203
Wee Heavy	Wee Heavy	3 Gallons	1.098	1.028	9.18	29.94	24.23 °L	413	1
Author: Boil Size: 4.48 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 1:28 AM Notes:
Velvet Hammer Clone (Imperial Irish Red) V6.0	Irish Red Ale	6 Gallons	1.089	1.018	10.1	88.12	15.16 °L	413	0
Author: Ornlu Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 1:35 PM Notes: Mash for 90 mins with 10.5gal total (6gal strike, 4.5gal sparge). Add waterchems to mash with strike water. Start mash at 148, then heat to 153 after 30 mins. Sparge with 4.5gal at 168F.
Grapefruit IPA	Double IPA	3 Gallons	1.077	1.01	8.73	146.88	7.79 °L	413	0
Author: Maltrandir Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 4/23/2020 4:35 AM Notes:
Mango Sour	Lambic	4.2 Gallons	1.085	1.021	8.38	2.35	3.03 °L	413	0
Author: Tim Dewald Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 7:24 PM Notes:
Mint Coco	American Porter	5 Gallons	1.089	1.024	8.6	22.16	48.73 °L	413	0
Author: Uncle diddy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 6:33 PM Notes:
Piwo Grodziskie	Piwo Grodziskie	5.5 Gallons	1.078	1.013	8.52	20.43	5.6 °L	413	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 8:32 PM Notes:
Rochefort 10	Belgian Dark Strong Ale	3 Gallons	1.104	1.024	10.47	21.96	31.74 °L	413	0
Author: msalsbury Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:57 AM Notes:
Bourbon Barrel Barleywine	English Barleywine	5.5 Gallons	1.089	1.017	9.44	41.68	21.15 °L	413	0
Author: Pumpkin Hill Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 9:45 PM Notes:
HogDawg Once You Go Black IPA	Specialty IPA: Black IPA	3 Gallons	1.089	1.021	8.99	94.61	40.7 °L	413	1
Author: HopDawg Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 2/2/2019 1:24 AM Notes: Cold steep chocolate and black wheat with 1.5qt water (boiled 15 min then cooled) 48 hrs in advance. Mash at 151 for 60 minutes. Sparge with 170F water for 60 min. Add steeped grains with 10 min left in boil. Primary fermentation 10 days at 168F. Secondary fermentation 11 days at 68F.
LBG Baltic Porter Barrel Age	Baltic Porter	5 Gallons	1.09	1.021	9.15	38.91	31.47 °L	413	2
Author: Ugly Duck Brews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 1:14 AM Notes:
Vile Christmas	American Stout	60 Litres	1.083	1.015	8.96	43	50 °L	413	1
Author: Glenpipe Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2018 7:57 AM Notes:
Pays Imaginaire	Russian Imperial Stout	380 Litres	22.332	7.325	8.45	29.55	50 °L	413	0
Author: CedrikDP Boil Size: 400 Litres Boil Time: 75 Boil Gravity: 21.3 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 8:32 PM Notes:
Golden Tripel	Belgian Tripel	5.5 Gallons	1.083	1.017	8.62	35.75	6.45 °L	413	0
Author: MetalMike144K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 7:48 AM Notes:
Amber Ale Til Jula 2018	Spice, Herb, or Vegetable Beer	50 Litres	1.075	1.011	8.39	32.49	14.18 °L	413	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 7:56 AM Notes:
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