Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Misfit's Mischief	Sweet Stout	5.5 Gallons	1.08	1.024	7.35	22.54	47.14 °L	413	0
Author: geeker41 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2019 4:05 PM Notes:
AQ IPA	American IPA	23 Litres	1.075	1.018	7.49	61.84	9.52 °L	413	0
Author: smac440 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 7:03 PM Notes:
Kveik Brut IPA	American IPA	3.75 Gallons	1.056	1.001	7.2	33.31	4.94 °L	413	0
Author: boDav Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 3/17/2022 3:46 PM Notes: Brew day: 1060 OG
SoCal IPA	American IPA	5.5 Gallons	1.072	1.014	7.53	69.28	7.94 °L	413	0
Author: BallastBrewer Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 11:50 PM Notes:
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.059	1.004	7.11	54.98	4.91 °L	413	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2021 10:47 PM Notes:
Old Ale	Old Ale	7.5 Litres	1.073	1.016	7.48	50.62	18 °L	413	0
Author: norriseio Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 9:50 PM Notes:
NG Holiday Porter 2019 / Xmas Porter III	American Porter	22 Litres	1.069	1.012	7.53	66.42	37.72 °L	413	0
Author: Juha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 215.8 g Creation Date: 2/2/2020 7:56 PM Notes:
Kykao Beans	Oatmeal Stout	22 Litres	1.077	1.019	7.64	56.55	50 °L	413	0
Author: Hoppist Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 11:35 AM Notes:
Allúrach (Foreigner) 5.5Gal	Foreign Extra Stout	5.5 Gallons	1.075	1.019	7.31	58.12	50 °L	413	0
Author: Andy Lincoln Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 11/5/2019 2:27 PM Notes:
Cherry Saison	Saison	20 Litres	1.072	1.014	7.54	50.52	4.9 °L	413	0
Author: Neman Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 4:46 PM Notes: Corriander 10g and rosemary 5g - 5 min boil 3l Cherry 100% juice add to secondary
Thin White Duke	American IPA	5.5 Gallons	1.075	1.021	7.15	97.81	9.58 °L	413	0
Author: Colinater22 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 3:08 AM Notes:
Chris Pale Ale	Standard/Ordinary Bitter	23 Litres	1.071	1.014	7.51	41.08	11.12 °L	413	1
Author: Elton Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 11:55 AM Notes:
Geoffrey	American Stout	5.5 Gallons	1.068	1.013	7.28	47.58	45.02 °L	413	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 8:42 PM Notes:
Punk And Drublic	American IPA	10 Gallons	1.072	1.014	7.7	80.8	7.37 °L	413	0
Author: nofxchem Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 9:55 PM Notes:
IPA	American IPA	15 Gallons	1.079	1.021	7.55	41.32	4.66 °L	413	1
Author: Crustycarboy Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 6:34 PM Notes:
Pliny The Elder Clone	American IPA	5.5 Gallons	1.075	1.017	7.65	166.42	5.92 °L	413	0
Author: Sam Kornstein Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 8:22 PM Notes:
Sasquached	American Light Lager	5 Gallons	1.071	1.016	7.18	39.96	8.79 °L	413	0
Author: Ismaithant Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 11:55 PM Notes:
004 - IPA à L'épinette	Double IPA	20 Litres	1.074	1.017	7.46	94.55	7.17 °L	413	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 1/26/2017 2:39 AM Notes:
Hopping Mad IPA	American IPA	50 Litres	1.068	1.012	7.31	65.23	6.08 °L	413	1
Author: Sime Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 11:53 AM Notes: After the boil I whirlpool for 15 min then plate chill directly into the fermenter.
Honey Wheat January 2016	Weissbier	5.5 Gallons	1.069	1.013	7.31	9.93	4.1 °L	413	0
Author: RoboBrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 3:07 PM Notes:
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