Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CL Hazy IPA	Specialty IPA: New England IPA	11 Gallons	1.068	1.017	6.7	42.24	6.46 °L	557	0
Author: Nfeuerer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2021 3:34 AM Notes:
Final Four	Kentucky Common	5.5 Gallons	1.051	1.009	5.47	21.17	17.91 °L	557	1
Author: Coach Harrison’s Home Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 5/29/2024 11:56 PM Notes:
Brett Saison	Saison	5.25 Gallons	1.05	1.007	5.64	25.21	4.15 °L	557	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 9/21/2023 12:36 PM Notes: 150 @ 50, 157 @ 50 or 153 for 90 Boil 90 minutes Aerate: Spray, Shake 5 min, Oxygenate = 30 sec - 60 sec Pitch 66:: 68,68,70,72,74,76.............................
BC159 Ginger Beer Braumeister 20	Spice, Herb, or Vegetable Beer	18.9 Litres	1.051	1.009	5.48	17.05	4.06 °L	557	1
Author: MegAHerZ666 Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 3:53 PM Notes:
Saison Rustique	Saison	5.5 Gallons	1.052	1.005	6.16	34.29	3.27 °L	557	0
Author: Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 10/6/2021 2:59 PM Notes:
Coop's Xmas Ale	Winter Seasonal Beer	5.5 Gallons	1.074	1.019	7.16	67.08	25.89 °L	557	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 3:21 PM Notes:
Low ABV IPA	Experimental Beer	2.64 Gallons	1.026	1.019	0.95	13.7826	2.51 °L	557	0
Author: Forwood Brewing Boil Size: 3.52 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/13/2021 1:02 PM Notes:
MF NEIPA #1	Specialty IPA: New England IPA	21 Litres	1.059	1.015	5.8	28.71	5.96 °L	557	0
Author: Juha Boil Size: 28.79 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 6/2/2021 7:25 PM Notes: Based on https://craftbeerchannel.com/lallemand-verdant-homebrew-new-england-ipa-recipe/ , * Used quick organic oatmeal as the rolled oats (should've used full 1kg btw) * Used spelt organic porridge flakes as the flaked wheat (Spelttipuurohuitaleita)
Looping Dog	Specialty IPA: New England IPA	21 Litres	1.066	1.013	7.04	8.7	4.77 °L	557	1
Author: Jamwee Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 11:11 AM Notes: Pitch at 18 and free rise to 19.
Sour Hazy Test 1 Bbl	Specialty IPA: New England IPA	31 Gallons	16.982	4.205	6.98	42.66	10.59 °L	557	0
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 4:00 PM Notes:
Smoked Ale CP 13L	Classic Style Smoked Beer	13 Litres	14.706	3.367	6.12	36.46	9.7 °L	557	0
Author: MrMrooz Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 12:00 PM Notes:
All Together- WCIPA	Specialty IPA: New England IPA	31 Gallons	1.06	1.013	6.13	72.85	3.75 °L	557	0
Author: Nkauffman Boil Size: 34.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 7:04 PM Notes: https://alltogether.beer/ 60 minute hop addition to reflect 50 IBUs
If Ya Got 'Em	Classic Style Smoked Beer	5 Gallons	1.061	1.015	6.03	24.47	9.4 °L	557	0
Author: gorefisted@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 12:05 AM Notes:
St Benedict Belgian Dark Strong	Belgian Dark Strong Ale	6 Gallons	1.088	1.016	9.48	0	22.49 °L	557	0
Author: BigFoot BP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 7:34 PM Notes:
Hazy Mo-mo IPA	Specialty IPA: New England IPA	15 Gallons	1.077	1.027	6.67	17.8	4.71 °L	557	0
Author: Nhockenb Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:35 PM Notes: 20 min bittering addition w/ Mouteka (3oz) Whirlpool Mouteka (1oz) hop addition. all Mosaic hops (7oz) added through 2 diff dry hop additions over 7 days. Hop calculator suggested 6 to 7 packets. Seemed like a lot for 15 gallons. I put 3 in to this recipe
Milkshake Funeral	Specialty IPA: New England IPA	6 Gallons	1.061	1.019	5.44	189.57	4.4 °L	557	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:02 AM Notes:
NEIPA Hops Don't Kill You.	Specialty IPA: New England IPA	25 Litres	1.056	1.011	5.93	39.41	10.12 °L	557	0
Author: Henrik Kolsbjerg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 8:39 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	3 Gallons	1.062	1.014	6.31	57.73	4.21 °L	557	0
Author: brent778 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 11:34 AM Notes:
Orange Blossom Tripel	Belgian Tripel	5 Gallons	1.079	1.02	7.74	22.13	4.28 °L	557	1
Author: Boarhound Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 3:46 PM Notes: Orange blossom honey was used After fermentation, 1 gallon will be siphoned into a small oak barrel to age.
Six	Trappist Single	21 Litres	1.058	1.011	6.08	25.67	14.56 °L	557	0
Author: sudguzzler Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 6:57 PM Notes:
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