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peach wheat

Method: Extract
Style: Weissbier
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday July 7th 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

24.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	37.5%
2 lb	Peach2 lb Peach	4.05	0	25%
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	37.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	3 min	3.69	25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	20 min	18.24	25%
1 oz	Summer1 oz Summer Hops	Pellet	6	Boil	3 min	1.77	25%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Boil	3 min	0.88	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	3.69	25%
1 oz	Simcoe (Pellet)	18.24	25%
1 oz	Summer (Pellet)	1.77	25%
1 oz	Wai-iti (Pellet)	0.88	25%
4 oz / $ 0.00

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-25 11:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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