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7th Inning Stretch

Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Stickball Brewing
Hop Utilization: 97%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Sunday March 7th 2021

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

85.8

SRM (morey):

7.0

Mash pH

n/a

Cost $

17.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - DME Golden Light2 lb DME Golden Light	$ 2.80 / lb $ 5.60	44.6	4	34.8%
3 lb	Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition)	$ 2.80 / lb $ 8.40	44.6	4	52.2%
5 lbs / $ 14.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Weyermann - Caramunich Type 20.5 lb Caramunich Type 2	$ 1.89 / lb $ 0.95	34	45	8.7%
0.25 lb	Briess - Aromatic Munich Malt 20L0.25 lb Aromatic Munich Malt 20L	$ 1.69 / lb $ 0.42	35.4	20	4.3%
$ 1.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Pahto20 g Pahto Hops	$ 0.50 / oz $ 0.35	Pellet	18.3	Boil	60 min	55.58	17.9%
15 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)15 g Columbus LupuLN2 (Cryo) Hops	$ 0.80 / oz $ 0.42	Lupulin Pellet	25.3	Boil	10 min	20.9	13.4%
20 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)20 g Columbus LupuLN2 (Cryo) Hops	$ 0.80 / oz $ 0.56	Lupulin Pellet	25.3	Hop Stand at 180 °F	20 min	9.36	17.9%
2 oz	Idaho 72 oz Idaho 7 Hops	$ 0.50 / oz $ 1.00	Pellet	11.7	Dry Hop at 70 °F	5 days		50.8%
111.70 g / $ 2.34

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Pahto (Pellet) 20 g Pahto (Pellet) Hops	$ 0.50 / oz $ 0.35	55.58	17.9%
35 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.80 / oz $ 0.99	30.26	31.3%
2 oz	Idaho 7 (Pellet)	$ 0.50 / oz $ 1.00		50.8%
111.70 g / $ 2.34

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 qt		Steeping	165 °F	160 °F	25 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Boil	10 min.
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	14 Ounces	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 325 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.7 psi Temp: 37 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-10 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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