7th Inning Stretch - Beer Recipe - Brewer's Friend

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7th Inning Stretch

150 calories 13.1 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Stickball Brewing
Hop Utilization: 97%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday March 7th 2021
1.046
1.008
5.1%
85.8
7.0
n/a
17.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light $ 2.80 / lb
$ 5.60 		44.6 4 34.8%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) $ 2.80 / lb
$ 8.40 		44.6 4 52.2%
5 lbs / $ 14.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann - Caramunich Type 20.5 lb Caramunich Type 2 $ 1.89 / lb
$ 0.95 		34 45 8.7%
0.25 lb Briess - Aromatic Munich Malt 20L0.25 lb Aromatic Munich Malt 20L $ 1.69 / lb
$ 0.42 		35.4 20 4.3%
$ 1.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pahto20 g Pahto Hops $ 0.50 / oz
$ 0.35 		Pellet 18.3 Boil 60 min 55.58 17.9%
15 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)15 g Columbus LupuLN2 (Cryo) Hops $ 0.80 / oz
$ 0.42 		Lupulin Pellet 25.3 Boil 10 min 20.9 13.4%
20 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)20 g Columbus LupuLN2 (Cryo) Hops $ 0.80 / oz
$ 0.56 		Lupulin Pellet 25.3 Hop Stand at 180 °F 20 min 9.36 17.9%
2 oz Idaho 72 oz Idaho 7 Hops $ 0.50 / oz
$ 1.00 		Pellet 11.7 Dry Hop at 70 °F 5 days 50.8%
111.70 g / $ 2.34
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
14 Ounces
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.7 psi       Temp: 37 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Steeping 165 °F 160 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.29 g | 25.2 qt) 2.94 11.8  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 3 12  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.03 20.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.94 11.8
Equipment Profile Used: System Default
"7th Inning Stretch" Mixed-Style Beer recipe by Stickball Brewing. Extract, ABV 5.06%, IBU 85.83, SRM 6.99, Fermentables: ( DME Golden Light) Steeping Grains: ( Caramunich Type 2, Aromatic Munich Malt 20L) Hops: (Pahto, Columbus LupuLN2 (Cryo), Idaho 7) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2021-04-10 15:46 UTC