|
KVASS
|
Ordinary Bitter
|
10 Gallons |
1.04 |
1.01 |
3.89 |
36.63 |
13.12 °L
|
495 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 2:39 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
250 Litres |
9.62 |
1.957 |
4.05 |
14.94 |
2.8 °L
|
495 |
0 |
|
|
|
| Boil
Size: 283.18 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 9/20/2022 3:56 PM |
| Notes: |
|
|
Basic Lager Recipie
|
Munich Helles
|
21 Litres |
1.039 |
1.008 |
4.01 |
22.11 |
3.33 °L
|
495 |
0 |
|
|
|
| Boil
Size: 25.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 8:56 AM |
| Notes: basic lager mash modified from original pale lager made for dad's 60th, aiming for something very crisp and low on body. |
|
|
BL Pale Ale
|
American Pale Ale
|
25 Litres |
1.037 |
1.007 |
3.93 |
36.42 |
4.13 °L
|
495 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2021 8:31 AM |
| Notes: |
|
|
Erin Go Beer!
|
Irish Stout
|
5.5 Gallons |
1.037 |
1.009 |
3.71 |
38.49 |
35.79 °L
|
495 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 2:09 AM |
| Notes: |
|
|
SUSIE & JAMES + FRAM
|
No Profile Selected |
1000 Litres |
1.04 |
1.01 |
3.87 |
10.22 |
3.98 °L
|
495 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 8:10 PM |
| Notes: |
|
|
Carmen 50 Litre
|
American Pale Ale
|
47 Litres |
1.044 |
1.013 |
4.13 |
41.18 |
4.93 °L
|
495 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2020 7:19 PM |
| Notes: OG 1046 |
|
|
Awesome Recipe
|
German Leichtbier
|
6 Gallons |
1.032 |
1.005 |
3.44 |
16 |
4.57 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 1:17 PM |
| Notes: |
|
|
A'merkin Mild For Drinking
|
Dark Mild
|
2.75 Gallons |
1.037 |
1.008 |
3.75 |
23.17 |
14.65 °L
|
495 |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 1:51 PM |
| Notes: |
|
|
Choco Stout
|
Sweet Stout
|
21 Litres |
1.069 |
1.048 |
2.72 |
23.14 |
43.18 °L
|
495 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.78 bar |
Creation
Date: 4/14/2019 1:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
18.5 Litres |
1.031 |
1.008 |
3.05 |
24.5 |
20.19 °L
|
495 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 12:51 AM |
| Notes: |
|
|
#22. Best Ever IPA
|
Best Bitter
|
22 Litres |
1.04 |
1.01 |
3.88 |
50.11 |
4.18 °L
|
495 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 85 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 8:42 AM |
Notes: An excellent brew. Liked by all who consumed and didn't last long!
Very light colour, low maltiness, decent body
Perfect bitterness, moderate to strong flavour, light aroma
Suggestion to improve: less Centennial flavour, more Mosaic or other flavour
More Mosaic aroma |
|
|
Pop’s Lager
|
Light American Lager
|
24 Litres |
1.033 |
1.005 |
3.7 |
9.61 |
2.36 °L
|
495 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: Bilk Priming |
Priming Amount: 150g Dextrose |
Creation
Date: 10/11/2018 9:02 AM |
| Notes: Whirlpool wort on completion of boil for 20 minutes until it cools to 70°C. Decant into fermenter then add 15 litres of cold (2°C) aerated water (total 24 litres). Sprinkle yeast on top then seal fermenter lid and ferment at 20°C for 10 - 14 days... |
|
|
Spiced Pumpkin Ale
|
American Light Lager
|
1.25 Gallons |
1.037 |
1.009 |
3.63 |
158.27 |
10.28 °L
|
495 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 8:30 PM |
| Notes: |
|
|
APA Bramling Cross
|
Special/Best/Premium Bitter
|
23 Litres |
1.037 |
1.008 |
3.86 |
41.44 |
5.29 °L
|
495 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 25 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Sukker |
Priming Amount: N/A |
Creation
Date: 3/7/2018 9:17 AM |
| Notes: |
|
|
Laserweizen V0.1
|
Weissbier
|
20 Litres |
1.025 |
1.003 |
2.81 |
8.92 |
6.66 °L
|
495 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 10:02 AM |
| Notes: added a sterni bottle cap at 40 minutes of mashing (accident) |
|
|
Bitter Lite
|
Ordinary Bitter
|
12 Litres |
1.04 |
1.013 |
3.63 |
32.54 |
6.2 °L
|
495 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 20 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 2:03 AM |
| Notes: |
|
|
GITANA ARTESANA HERMANA
|
Blonde Ale
|
21 Litres |
1.041 |
1.01 |
4.05 |
36.78 |
4.94 °L
|
495 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 7:10 PM |
| Notes: |
|
|
Mild
|
Dark Mild
|
10.5 Litres |
1.033 |
1.008 |
3.17 |
16.94 |
18.6 °L
|
495 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 10:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
21 Litres |
1.029 |
1.005 |
3.15 |
35.22 |
4.72 °L
|
495 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 1:29 AM |
| Notes: |
|
|
|
|