|
Bretticus Maximus
|
Belgian Pale Ale
|
11 Gallons |
1.054 |
1.005 |
6.45 |
35.71 |
8.36 °L
|
546 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 10:44 PM |
| Notes: |
|
|
Simcoe SMASH APA
|
American Pale Ale
|
2 Gallons |
1.06 |
1.011 |
6.46 |
45.89 |
6.61 °L
|
546 |
0 |
|
|
|
| Boil
Size: 2.67 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 8:30 PM |
| Notes: ABV and IBU indicate this is an IPA, but it doesn’t taste anything like an IPA. Reminds me of a hoppy APA more. Will adjust in the future, needs more aroma hops |
|
|
Single Hop IPA (Simcoe)
|
American IPA
|
21 Litres |
1.062 |
1.012 |
6.56 |
62.65 |
4.73 °L
|
546 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 9:08 AM |
| Notes: |
|
|
Poser Pils/ Imperial Black Lager
|
Dark American Lager
|
186 Gallons |
1.059 |
1.009 |
6.59 |
11.64 |
50 °L
|
546 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 5:23 PM |
| Notes: |
|
|
Black IPA 2023.01.15
|
Specialty IPA: Black IPA
|
21 Litres |
1.067 |
1.017 |
6.55 |
49.12 |
37.9 °L
|
546 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 12:15 PM |
| Notes: |
|
|
Mango Pale Ale
|
American Pale Ale
|
465 Gallons |
16.224 |
4.228 |
6.53 |
0 |
4.83 °L
|
546 |
0 |
|
|
|
| Boil
Size: 511 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 4:36 PM |
| Notes: |
|
|
On Tap West Coast
|
American IPA
|
1600 Litres |
16.043 |
3.86 |
6.62 |
64.08 |
5.3 °L
|
546 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 80 |
Boil Gravity: 15.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 8:44 AM |
| Notes: |
|
|
Helen Kellerbier
|
Kellerbier: Pale Kellerbier
|
18.9 Litres |
1.059 |
1.01 |
6.47 |
35.45 |
4.9 °L
|
546 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 2/4/2021 1:23 AM |
| Notes: |
|
|
Old Hound Dog Pre-Prohibition Porter
|
Robust Porter
|
6.5 Gallons |
1.066 |
1.016 |
6.47 |
59.57 |
33.28 °L
|
546 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 4:33 PM |
| Notes: |
|
|
Saison Du Dante
|
Saison
|
17 Gallons |
1.057 |
1.007 |
6.57 |
24.91 |
4.62 °L
|
546 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.71 psi |
Creation
Date: 6/7/2020 5:31 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.53 |
68.85 |
14.92 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 5:16 PM |
| Notes: |
|
|
Hop Banger #1 (Vic's Secret)
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.013 |
6.5 |
40.87 |
6.88 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 2:18 PM |
| Notes: |
|
|
Bloody Matana
|
English IPA
|
13 Gallons |
1.066 |
1.016 |
6.6 |
45.6 |
5.1 °L
|
546 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 3:37 PM |
| Notes: |
|
|
Citra
|
American IPA
|
2 Gallons |
1.065 |
1.015 |
6.55 |
35.31 |
11.08 °L
|
546 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 7:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Gallons |
1.066 |
1.017 |
6.53 |
69.03 |
5.5 °L
|
546 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 5:24 PM |
| Notes: |
|
|
Kicker
|
Specialty IPA: New England IPA
|
13 Gallons |
1.06 |
1.012 |
6.55 |
83.23 |
4.82 °L
|
546 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 6:19 PM |
| Notes: |
|
|
Good Pirate Life IPA
|
American IPA
|
100 Litres |
1.06 |
1.01 |
6.51 |
0 |
7.31 °L
|
546 |
1 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 5:05 AM |
| Notes: |
|
|
Thresher Clone
|
Saison
|
5.5 Gallons |
1.056 |
1.006 |
6.62 |
27.64 |
5.08 °L
|
546 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 4/10/2018 2:54 AM |
| Notes: Kegged this and liked the way it came out. I used some Ethiopian beans for the coldbrew and added it right before I kegged it. Ethiopian beans are more fruity and tangy than some other types that might give more of that dark and smoky coffee flavor. I liked this choice, as it made it feel a little lighter tasting than if I would have used maybe a Columbian variety. Had Thresher from Burial not too long ago and this wasn't too far off. |
|
|
Belgian Rye Beer
|
Belgian Specialty Ale
|
21 Litres |
1.059 |
1.01 |
6.48 |
33.84 |
6.05 °L
|
546 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 9:26 AM |
| Notes: |
|
|
ONE EYED American Stout B.F.R
|
American Stout
|
10 Gallons |
1.065 |
1.015 |
6.55 |
53.04 |
50 °L
|
546 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 11:31 PM |
| Notes: |
|
|
|
|