소마공방 제출용 Ipa
|
American IPA
|
16 Litres |
1.074 |
1.026 |
6.27 |
39.96 |
6.06 °L
|
413 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 117.7 g |
Creation
Date: 1/21/2021 4:04 PM |
Notes: |
|
Lentebier
|
Maibock/Helles Bock
|
21 Litres |
12.735 |
1.229 |
6.13 |
28.63 |
4.6 °L
|
413 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 65 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2024 1:19 PM |
Notes: |
|
Sandwich
|
No Profile Selected |
558 Gallons |
14.174 |
2.76 |
6.14 |
32.13 |
3.28 °L
|
413 |
0 |
|
|
Boil
Size: 589 Gallons |
Boil Time: 95 |
Boil Gravity: 13.5 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 4:31 PM |
Notes: |
|
Beer-Can-Oxpecker
|
International Pale Lager
|
6 Gallons |
1.055 |
1.008 |
6.28 |
40.42 |
3.52 °L
|
413 |
0 |
|
|
Boil
Size: 7.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 3/5/2023 10:41 PM |
Notes: OG 1.064 |
|
Saison
|
Saison
|
21 Litres |
1.051 |
1.004 |
6.15 |
24.03 |
3.84 °L
|
413 |
0 |
|
|
Boil
Size: 25.02 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 4:40 AM |
Notes: |
|
Easy WC IPA
|
American IPA
|
10 Gallons |
1.071 |
1.023 |
6.2 |
84.42 |
30.32 °L
|
413 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/28/2022 1:59 PM |
Notes: |
|
No.1 American IPA
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.15 |
23.37 |
6.4 °L
|
413 |
0 |
|
|
Boil
Size: 29.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 57 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2022 8:36 AM |
Notes: |
|
Unit 522, Where R U?
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.29 |
86.19 |
8.93 °L
|
413 |
1 |
|
|
Boil
Size: 7.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.27 psi |
Creation
Date: 5/23/2022 4:48 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.057 |
1.011 |
6.05 |
32.34 |
4.63 °L
|
413 |
0 |
|
|
Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 10:51 AM |
Notes: |
|
Space Illusion Hazy #1
|
Specialty IPA: New England IPA
|
31 Gallons |
15.387 |
4.04 |
6.16 |
31.19 |
4.92 °L
|
413 |
0 |
|
|
Boil
Size: 37.1 Gallons |
Boil Time: 75 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2021 6:27 PM |
Notes: |
|
Visan Kans IPA
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.13 |
50.77 |
7.6 °L
|
413 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 5:25 PM |
Notes: |
|
Roc IPA
|
American IPA
|
10 Litres |
1.057 |
1.011 |
6.05 |
27.22 |
3.85 °L
|
413 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 53.4 g |
Creation
Date: 4/13/2020 11:29 PM |
Notes: |
|
American Farmhouse Saison
|
Saison
|
5 Gallons |
1.052 |
1.004 |
6.31 |
35.47 |
4.38 °L
|
413 |
0 |
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 33.48 psi |
Creation
Date: 4/4/2020 2:14 PM |
Notes: |
|
NB Dead Ringer
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.13 |
335.87 |
50 °L
|
413 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 1:26 AM |
Notes: |
|
Not The Maine Thing NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.014 |
6.21 |
47.63 |
5.63 °L
|
413 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 9:46 PM |
Notes: dry hop rate of 6g/L #A
dry hop rate of 12g/L #B |
|
10L No Boil
|
American IPA
|
10 Litres |
1.062 |
1.014 |
6.27 |
80.32 |
3.74 °L
|
413 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 69.5 g |
Creation
Date: 5/18/2019 1:19 PM |
Notes: |
|
Fersken Belgisk Pale Ale
|
Belgian Pale Ale
|
23 Litres |
1.058 |
1.01 |
6.3 |
25.51 |
8.85 °L
|
413 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 11:41 AM |
Notes: 0,5-1 pakke NaturalSensation Ferskenfruktessens tilsettes ved priming.
Starter på 1,2 liter
Primes med 6 g/l sukker i lake. |
|
Lavender Fields Saison
|
Saison
|
4 Gallons |
1.054 |
1.007 |
6.18 |
42.51 |
5.19 °L
|
413 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2018 5:01 PM |
Notes: A medium bodied, slightly spicy, refreshing Saison. The addition of the lavender flowers gives a lovely bouquet that surprisingly compliments the yeast profile.
Bronze medal winner at first Coast Cup 2023
|
|
La Chingona
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.008 |
6.09 |
31.35 |
3.59 °L
|
413 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 11:29 PM |
Notes: |
|
IPA
|
American Light Lager
|
24 Litres |
1.06 |
1.012 |
6.21 |
96.5 |
12.58 °L
|
413 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 11:06 AM |
Notes: |
|
|
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