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11th Aniversary Momo Ale

211.59 calories 21.14 g 12 oz
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday December 4th 2019
1.064
1.015
6.55%
20.35
10.86
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 76.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.4%
2 lb American - Wheat2 lb Wheat 38 1.8 6.4%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 1.6%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 0.6%
2.50 lb Honey2.5 lb Honey - (late addition) 35 2 8%
31.2 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.26 40%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 5 min 8.09 60%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Cinnimon sticks Spice Boil 5 min.
2 oz Ginger root Spice Boil 5 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

SABCO v350ms
The honey is added at flame out.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-05 17:05 UTC
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