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11th Aniversary Momo Ale

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday December 4th 2019

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

20.4

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	76.9%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	6.4%
2 lb	American - Wheat2 lb Wheat	38	1.8	6.4%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	1.6%
0.20 lb	American - Roasted Barley0.2 lb Roasted Barley	33	300	0.6%
2.50 lb	Honey2.5 lb Honey - (late boil kettle addition)	35	2	8%
31.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	12.26	40%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	5 min	8.09	60%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Domestic Hallertau (Pellet)	12.26	40%
3 oz	Amarillo (Pellet)	8.09	60%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	Cinnimon sticks		Spice	Boil	5 min.
2 oz	Ginger root		Spice	Boil	5 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

SABCO v350ms
The honey is added at flame out.

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2019-12-05 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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