11th Aniversary Momo Ale - Beer Recipe - Brewer's Friend

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11th Aniversary Momo Ale

212 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday December 4th 2019
1.064
1.015
6.6%
20.4
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 76.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.4%
2 lb American - Wheat2 lb Wheat 38 1.8 6.4%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 1.6%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 0.6%
2.50 lb Honey2.5 lb Honey - (late boil kettle addition) 35 2 8%
31.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.26 40%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 5 min 8.09 60%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Cinnimon sticks Spice Boil 5 min.
2 oz Ginger root Spice Boil 5 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 11.79 gal (47.15 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.85 gal (59.41 qt). Suggest reducing strike water volume to 9.7 gal (38.82 qt) and adding 2.85 gal (11.41 qt) sparge/top-off. 12.56 50.2  
Strike water volume at mash thickness of 1.75 qt/lb 12.56 50.2  
Mash volume with grains 14.85 59.4  
Grain absorption losses -3.59 -14.4  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.48 g | 53.9 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.21 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.34 69.4
Equipment Profile Used: System Default
 
Notes

SABCO v350ms
The honey is added at flame out.

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  • Last Updated: 2019-12-05 17:05 UTC