Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 11.79 gal (47.15 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.85 gal (59.41 qt). Suggest reducing strike water volume to 9.7 gal (38.82 qt) and adding 2.85 gal (11.41 qt) sparge/top-off.
|
12.56 |
50.2
|
Strike water volume at mash thickness of 1.75 qt/lb
|
12.56 |
50.2
|
Mash volume with grains
|
14.85 |
59.4
|
Grain absorption losses
|
-3.59 |
-14.4
|
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt)
|
4.78 |
19.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.48 g | 53.9 qt)
|
13.5 |
54
|
Volume increase from sugar/extract (late additions)
|
0.21 |
0.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
12 |
48
|
Going into fermentor
|
12 |
48
|
Total:
|
17.34
|
69.4
|
Equipment Profile Used: |
System Default |