Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Super Fruit Lady 15 Bbl	Berliner Weisse	465 Gallons	1.105	1.022	10.79	4.66	6.74 °L	495	0
Author: Kyle Carbaugh Boil Size: 550 Gallons Boil Time: 45 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 3:55 PM Notes:
Thomas Harding #1	English Barleywine	5.5 Gallons	1.105	1.016	11.64	54.13	17.14 °L	495	0
Author: DANO HONDO Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 11/16/2023 11:33 PM Notes:
Monster Mash	No Profile Selected	6 Gallons	1.11	1.026	10.98	0	5.8 °L	495	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 2:04 PM Notes:
Brownie Wine	English Barleywine	10 Gallons	1.099	1.021	10.27	46.3	44.18 °L	495	0
Author: Boil Size: 12.01 Gallons Boil Time: 75 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 8:22 PM Notes:
Ulsan Docent Christmas Imperial Stout	Imperial Stout	20 Litres	1.186	1.1	11.36	39.97	50 °L	495	0
Author: livesaem@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 12/5/2021 5:42 AM Notes:
Cascade Barleywine	American Barleywine	12 Litres	1.107	1.025	10.78	60.22	7.45 °L	495	0
Author: Tassie Pete Boil Size: 21 Litres Boil Time: 180 Boil Gravity: 1.061 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 6:27 AM Notes:
My Oatmeal Cookie Stout	Sweet Stout	6 Gallons	1.099	1.021	10.29	22.97	50 °L	495	0
Author: JustMe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 10:29 PM Notes: Soak 2 vanilla beans and 1 teaspoon of cinnamon in 4 oz. of dark rum or vodka for 1 day before you add them to the secondary
Billy The Barrel's Imperial Stout	Russian Imperial Stout	11 Litres	1.106	1.027	10.34	93.31	50 °L	495	1
Author: Brewing Fox Boil Size: 16.75 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 1:25 AM Notes: "A Bourbon Barrel Aged Russian Imperial Stout, inspired from BCS" ## TODOs - [x] oak + bourbon quantities and exposure time - [x] grain bill and hops - [x] yeast - [x] aging vessels and process - [x] account for impact of massive grain bill on process efficiency - [x] Mash process and temp - [x] Water chemistry - [x] oak barrel - [x] Bottling equipment (not enough flip tops this time) - [x] get chalk - [x] buy grain bill, DME and hops - [ ] carbonation levels, qty of yeast to pitch for bottle conditioning and how to avoid bottle bombs ## RECIPE for malt bill https://www.homebrewhappyhour.com/bourbon-county-stout-clone-recipe/ for process https://learn.kegerator.com/goose-island-bourbon-county-stout-clone/ ## MALT Mash the dark groans later in the mash to avoid astringency/tannins extraction Grain bill from Hop and grain Buy DME in case gravity needs to be seriously corrected Base malt: 2row Layers of toasty/biscuit/roasted/dark malts - Up to 20% of the bill Expecting a ~15% drop in efficiency due to large grain bill (65% instead of 80%). The "11%" target accounts for eventual process undershooting or overshooting. 120 minutes mash - what temp? Boil: 120 minutes ## WATER "Kettle finings are a must" ## HOPS 60' and 45', aim for 60+ IBUs Neutral tasting hop preferred, EK Goldings ## YEAST "Pitch double yeast rate, for half sized batch" US05 2pks + yeast nutrient + rehydration Pitch temp 19-22C - violent fermentation, careful (use the 20L ferm bucket) Aerate as per usual ## FERMENTATION AND AGING ### PRIMARY ~1 month, time it takes to finish primary fermentation. ### SECONDARY Siphon in barrel. Keep excess beer for topping off the barrel (fight headspace). Prep the barrel as instructed, put in , shake and soak some bourbon after that and regularly rotate barrel to soak all places. Rack in 2 * 5L glass carboy. Make two diff. aging: Oak: American oak, medium toast cubes Room temp fine if not too warm. #### first carboy 3 months aging, then bottling Per liter or beer: 2.7g Oak + 0.007L Bourbon #### second carboy 6 months aging, then bottling Per liter or beer: 1.5g Oak in 0.005L Bourbon ### CONDITIONING Bottles. Might need to pitch fresh yeast on bottling day. TODO: qty of yeast to pitch for bottle conditioning and how to avoid bottle bombs ## INFO AND LINKS - https://www.beeradvocate.com/community/threads/how-much-oak-cubes-and-how-long.411105/ - http://www.thebrewingnetwork.com/post1888/ - https://byo.com/article/russian-imperial-stout-tips-from-the-pros/ - https://learn.kegerator.com/goose-island-bourbon-county-stout-clone/ - https://www.homebrewhappyhour.com/bourbon-county-stout-clone-recipe/
Oldey Mc'Olderson Barleywine	American Barleywine	5.5 Gallons	1.113	1.031	10.77	75.71	31.02 °L	495	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 6:02 PM Notes: Sub extra special rpast for special roast
Drunken Pirate Imperial Porter	American Porter	5.5 Gallons	1.108	1.028	10.49	34.43	42.76 °L	495	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 8:31 PM Notes: Soak rum barrel chips in 2-3 ounces of rum a few days before racking to secondary.
Proper Gentleman's Wager	American Barleywine	32 Gallons	1.137	1.025	14.64	28.2713	26.22 °L	495	2
Author: Loaded Dice Brewery Boil Size: 33.5 Gallons Boil Time: 180 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/25/2020 6:46 PM Notes:
Jolly Adam Rogers	Old Ale	11 Gallons	1.09	1	11.77	46.06	19.19 °L	495	0
Author: Trub_maker Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 5:45 PM Notes: Instead of molasses this calls for 16oz Black Treacle but it is not in the BF system yet.
BIAB Southern English Brown Ale	Southern English Brown	1.13 Gallons	1.036	1.01	3.4	9.35	19.08 °L	494	0
Author: Charles C Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 3/15/2021 4:09 PM Notes:
Choco Stout	Sweet Stout	21 Litres	1.069	1.048	2.72	23.14	43.18 °L	494	0
Author: NelsonRoad Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.78 bar Creation Date: 4/14/2019 1:18 AM Notes:
Awesome Recipe	Specialty IPA: White IPA	20 Litres	1.036	1.012	3.16	180.95	3.4 °L	494	0
Author: aaadaaa Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 3:19 PM Notes:
Lite	American Lager	6 Gallons	1.036	1.009	3.62	17.55	3.94 °L	494	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 3:20 AM Notes: mash 2.59 sparge 6.99 total 9.58 strike 167deg
Ack Ack Ale	American IPA	30 Litres	1.034	1.008	3.35	4.69	4.15 °L	494	0
Author: Ginger Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 3:38 PM Notes:
Starter Wort (DME)	Experimental Beer	0.8 Litres	1.02	1.005	2	0	1.38 °L	494	6
Author: Homebrew Maniac Boil Size: 0.8 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2022 6:57 PM Notes:
Black Grog	German Leichtbier	12 Litres	1.031	1.006	3.25	24.28	2.61 °L	494	0
Author: Boil Size: 17.49 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75.8 g Creation Date: 8/7/2022 6:17 PM Notes:
Marstons	Ordinary Bitter	25 Litres	1.042	1.014	3.66	0.18	34.35 °L	494	0
Author: keith2020 Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 3/24/2020 6:39 PM Notes:
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