Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Long Otter	American IPA	5 Gallons	1.055	1.01	5.9	70.39	6.2 °L	562	0
Author: shrob Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:05 AM Notes:
India Pale Lager V1	American IPA	76 Gallons	13.775	3.114	5.89	33.38	4.2 °L	562	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 5:25 PM Notes:
Cavala Do Mar	Irish Extra Stout	2 Litres	1.059	1.015	5.76	46.35	35.08 °L	562	0
Author: Diegogval Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 7:38 PM Notes:
Das Hefe	Weissbier	5 Gallons	1.056	1.011	5.9	11.85	4.86 °L	562	0
Author: JohnSil Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 9.5 oz Creation Date: 4/15/2022 3:27 PM Notes:
Cadbury Egg Dark Lager	Schwarzbier	10 Gallons	1.061	1.017	5.86	11.24	17.51 °L	562	0
Author: jtravisb Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 12:16 AM Notes:
Staff Meeting IPA	American IPA	20.8 Litres	1.056	1.011	5.89	73.86	5.54 °L	562	0
Author: MrSmith76 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 2:27 AM Notes:
British Strong Ale	British Strong Ale	20 Litres	1.059	1.014	5.86	38.67	5.01 °L	562	0
Author: CHEKO POTO Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 7:43 PM Notes:
Kolsch AK47 #6	Kölsch	6 Gallons	1.062	1.018	5.77	22.26	4.71 °L	562	0
Author: Mike Reit Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 11/13/2020 9:37 PM Notes: Yeast Starter: 1600ml bottled spring water 3/4 cup my local dark honey 1 tsp yeast nutrient Wyeast 2565 Kolsch Original gravity = 1.055 Final gravity = 1.010 ABV 5.9%
Moses's Red	American Amber Ale	5.5 Gallons	1.059	1.016	5.74	34.07	16.48 °L	562	0
Author: Big Al's Backyard Brewin' Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 3:34 PM Notes:
Trump Got Wood	American Brown Ale	21 Litres	1.059	1.015	5.74	29.78	30.84 °L	562	2
Author: Jamesy241 Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 8:39 AM Notes: rum soaked french medium toast oak chips 100 grams add these after 7 days of fermentation along with dry hops came second at the wishbone brewery search for the best porter may 2018 scoring 45/60 and 41/60 over two rounds pictures to follow soon
Red Ale - Malted	Standard/Ordinary Bitter	21 Litres	1.054	1.009	5.93	25.79	12.22 °L	562	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 12:27 AM Notes:
BF American IPA #2	American IPA	24 Litres	1.058	1.014	5.75	54.43	11.65 °L	562	0
Author: Serhaneroguz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 11:39 AM Notes:
Nevada Peak Pale Ale	American Pale Ale	21 Litres	1.055	1.01	5.83	29	14.89 °L	562	1
Author: patskot Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 9:37 AM Notes:
Has The World Gone Mad Or Is It Me	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.009	5.83	61.26	6.34 °L	562	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 4:39 PM Notes:
V2	Oatmeal Stout	20 Litres	1.054	1.011	5.73	33.63	32.93 °L	562	0
Author: V2 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 9:33 PM Notes:
Weizen II	Weissbier	28 Litres	1.051	1.007	5.77	13.74	3.65 °L	562	1
Author: Kabbooom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 4:42 PM Notes: Used some sulfuric acid during mash. Added some yeast nutrients during boil. Used yeast slurry from previous batch. Divided wort over 2 fermentors. One for dry hopping, one without dry hopping.
APA H	American Pale Ale	80 Litres	1.054	1.009	5.87	23.8	5.63 °L	562	0
Author: hzdrums Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 7:32 PM Notes:
Mosaic Golden Promise III	American Pale Ale	5.5 Gallons	1.051	1.007	5.76	55.3	4.94 °L	562	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 1:13 AM Notes: Brew 9/25 Dry hop 10/1 Keg 10/7
IPA	American IPA	5.5 Gallons	1.06	1.016	5.83	59.83	6.82 °L	562	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 4:02 AM Notes:
Sweet Baby Blank	American IPA	5.5 Gallons	1.063	1.02	5.74	54.72	6.95 °L	562	0
Author: Dream Weaver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 6:25 PM Notes:
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