Black Grog Beer Recipe | BIAB German Leichtbier | Brewer's Friend
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Black Grog

93 calories 8.5 g 330 ml
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Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.49 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Sunday August 7th 2022
1.031
1.006
3.3%
24.3
2.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.96 kg Dingemans - Belgian Pilsner Malt0.956173 kg Belgian Pilsner Malt 37 1.6 62%
0.24 kg Castle Malting - Château Rye Malt (Malta De Centeno)0.238136 kg Château Rye Malt (Malta De Centeno) 36 3.6 15%
0.22 kg Proximity - Malted Oats0.219085 kg Malted Oats 29.9 2.5 11.5%
0.17 kg Dingemans - Château Wheat Blanc0.172138 kg Château Wheat Blanc 38 1.8 11.5%
1.59 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Styrian Goldings11 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.31 61.1%
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 7.98 38.9%
18 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 75.8 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Black Grog" German Leichtbier beer recipe by Brewer #367612. BIAB, ABV 3.25%, IBU 24.28, SRM 2.61, Fermentables: (Belgian Pilsner Malt, Château Rye Malt (Malta De Centeno), Malted Oats, Château Wheat Blanc) Hops: (Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-07 19:29 UTC
NEW Water Requirements:
Black Grog
Equipment Profile Used

System Default

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Water Requirements:
Black Grog
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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