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Brownie wine

Method: All Grain
Style: English Barleywine
Boil Time: 75 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12.01 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 329 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Thursday September 15th 2022

Original Gravity:

1.099

Final Gravity:

1.021

ABV (standard):

10.3%

IBU (tinseth):

46.3

SRM (morey):

44.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	51.4%
5 lb	Simpsons - Brown Malt5 lb Brown Malt	32	187.93	14.3%
2.50 lb	Crisp Malting - Caramalt2.5 lb Caramalt	37	12	7.1%
2 lb	Thomas Fawcett - Crystal Rye Malt2 lb Crystal Rye Malt	32.2	75	5.7%
1 lb	Simpsons - Wheat Malt1 lb Wheat Malt	36.576	2.8	2.9%
8 oz	American - Chocolate8 oz Chocolate	29	350	1.4%
4 lb	Briess - DME Golden Light4 lb DME Golden Light	44.6	4	11.4%
1 lb	Brewmaster - Honey, Orange Blossom1 lb Honey, Orange Blossom	34.8	1	2.9%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	2.9%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	42.45	57.1%
1.50 oz	Kent Goldings1.5 oz Kent Goldings Hops	Pellet	5	Boil	10 min	3.85	42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	42.45	57.1%
1.50 oz	Kent Goldings (Pellet)	3.85	42.9%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.55 gal		Strike	166 °F	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Yeast Nutrient		Water Agt	Boil	10 min.
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67	8	5	30	97	41
10 grams calcium chloride 4 grams gypsum 4 Epson salt 2 chalk
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2023-02-20 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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