Brownie wine - Beer Recipe - Brewer's Friend

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Brownie wine

329 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 75 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12.01 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 329 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Thursday September 15th 2022
1.099
1.021
10.3%
46.3
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 51.4%
5 lb Simpsons - Brown Malt5 lb Brown Malt 32 187.93 14.3%
2.50 lb Crisp Malting - Caramalt2.5 lb Caramalt 37 12 7.1%
2 lb Thomas Fawcett - Crystal Rye Malt2 lb Crystal Rye Malt 32.2 75 5.7%
1 lb Simpsons - Wheat Malt1 lb Wheat Malt 36.576 2.8 2.9%
8 oz American - Chocolate8 oz Chocolate 29 350 1.4%
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 11.4%
1 lb Brewmaster - Honey, Orange Blossom1 lb Honey, Orange Blossom 34.8 1 2.9%
1 lb Brown Sugar1 lb Brown Sugar 45 15 2.9%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 42.45 57.1%
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 10 min 3.85 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Yeast Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 8 5 30 97 41
10 grams calcium chloride
4 grams gypsum
4 Epson salt
2 chalk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.55 gal Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.01 gal (48.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.01 gal (0.02 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.06 36.3  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume 6.36 25.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume 12.01 48  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 10 40  
Estimated amount in fermentor 10 40  
Total: 15.42 61.7
Equipment Profile Used: System Default
"Brownie wine" English Barleywine beer recipe by Brewer #303948. All Grain, ABV 10.27%, IBU 46.3, SRM 44.18, Fermentables: (Maris Otter Pale, Brown Malt, Caramalt, Crystal Rye Malt, Wheat Malt, Chocolate, DME Golden Light, Honey, Orange Blossom, Brown Sugar) Hops: (Magnum, Kent Goldings) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2023-02-20 19:10 UTC