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BIAB Southern English Brown Ale

Method: BIAB
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 1.125 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.125 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles C
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Monday March 15th 2021

Original Gravity:

1.036

Final Gravity:

1.010

ABV (standard):

3.4%

IBU (tinseth):

9.4

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.20 oz	American - Pale Ale19.2 oz Pale Ale	37	3.5	75%
1.60 oz	United Kingdom - Crystal 70L1.6 oz Crystal 70L	34	70	6.2%
0.80 oz	American - Caramel / Crystal 120L0.8 oz Caramel / Crystal 120L	33	120	3.1%
0.80 oz	American - Caramel / Crystal 20L0.8 oz Caramel / Crystal 20L	35	20	3.1%
0.80 oz	United Kingdom - Pale Chocolate0.8 oz Pale Chocolate	33	207	3.1%
0.80 oz	American - Chocolate0.8 oz Chocolate	29	350	3.1%
1.60 oz	Briess - Carapils Malt1.6 oz Carapils Malt	34.5	1.5	6.2%
25.60 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Fuggles0.1 oz Fuggles Hops		Pellet	4.5	Boil	60 min	9.35	100%
0.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.10 oz	Fuggles (Pellet)		9.35	100%
0.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Sparge	150 °F	150 °F	60 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	5.50 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 13 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10 psi Temp: 45 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-16 18:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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