Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lothlorien	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.013	5.91	57.51	5.63 °L	543	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 6/30/2020 4:47 AM Notes:
American Pale Ale End Of Holliday	American Pale Ale	18 Litres	1.055	1.01	5.89	35.23	6.87 °L	543	0
Author: @ndr³ Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 12:56 AM Notes:
West Coast Leaning IPA	American IPA	10 Litres	1.056	1.01	6	53.3106	8.43 °L	543	2
Author: 52Brum Boil Size: 15 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/2/2022 9:16 PM Notes:
Saison	Saison	2.75 Gallons	1.064	1.019	5.88	19.3	6.4 °L	543	0
Author: ChaseRudisill Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 2:31 PM Notes:
Kuna Kream Ale	Cream Ale	5.5 Gallons	1.053	1.009	5.82	18.77	3.88 °L	543	0
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 3/22/2022 9:05 PM Notes: Ferment at 66°
Nossa APA	American Pale Ale	18 Litres	1.054	1.01	5.84	34.78	6.09 °L	543	0
Author: Diego Baldo Borges Boil Size: 23.88 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: demarara Priming Amount: 121.3 g Creation Date: 2/15/2022 9:40 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.019	5.98	51.34	7.86 °L	543	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 5:33 PM Notes:
West IPA	Specialty IPA: New England IPA	10 Litres	1.059	1.013	6	22.42	6.26 °L	543	0
Author: NordicSonic Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 5:29 PM Notes:
Angry Clawbaw 70/-	Scottish Heavy	5.5 Gallons	1.062	1.017	5.92	13.31	14.95 °L	543	0
Author: Quyzi Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 8:32 PM Notes:
Cream Of Three Crops	Cream Ale	5 Litres	1.055	1.009	5.97	15.54	3.04 °L	543	0
Author: Brygga Tillsammans Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 6:26 PM Notes: Detta är ett försök att skapa 1 gal recept utifrån denna: https://www.homebrewtalk.com/threads/cream-of-three-crops-cream-ale.66503/ Provar först att göra den hemma. Vi kommer använda Uncle Ben’s® Snabbris istället för ris. Bryggdag: Provar att gå ut lite mer i mängd vatten och kör en mash på 5 liter, istället för att tillsätta under sparge. Använder Citra istället för Crystal, eftersom jag inte hade så mycket hemma. Redan efter 45 minuter verkade all stärkelse blivit till socker enligt jod-testet. Men jag lät ändå mashe:en stå till sig 15 min till. Under koktiden lade jag till en liter vatten för att det började se lite lite ut. Dessutom tillsatte jag irish moss under de sista 10 min. Jag väljer åter igen att kyla över natten istället för med isbad eller spiral. Men jag tog ett smakprov och kylde och mätte OG på. OG hamnade på 1.052 vilket känns helt rimligt. Däremot var smaken mycket mer bitter än vad jag hade tänkt mig. Det blir nog till att hålla igen på citran nästa gång.
Number 7	American IPA	15 Litres	1.06	1.014	6.03	52.11	6.83 °L	543	0
Author: robint91 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 5:52 AM Notes:
Kanaka Ale	Saison	5.5 Gallons	1.058	1.012	5.96	27.86	5.36 °L	543	0
Author: twd3pdx Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 3:03 AM Notes:
J-azy	No Profile Selected	12.5 Gallons	1.063	1.017	6.02	52.47	6.48 °L	543	0
Author: Drenched Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 8:42 PM Notes:
Leatherman NEIPA *	Specialty IPA: New England IPA	5 Gallons	1.06	1.014	5.96	80.79	4.08 °L	543	0
Author: krillz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 7/15/2019 11:39 AM Notes: dropped leatherman into boil at 30 mins
Mocha Coffee Stout	Dry Stout	21 Litres	1.055	1.01	5.83	26.74	50 °L	543	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 1:43 AM Notes: Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg or bottle.
Orange Rye Wheat Ale_(2 Gal)	American Pale Ale	2 Gallons	1.058	1.014	5.81	21.22	6.2 °L	543	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 4:34 PM Notes:
Citra Dry Hop Sour	American Pale Ale	5.5 Gallons	1.062	1.016	6.01	14.38	8.05 °L	543	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 12:27 PM Notes: Souring before boil with lactic acid to pH 3.5 After primary fermentation complete, adding whiskey soaked oak chips and 1oz ground grapefruit peel
Wayfayer Porter	American Porter	5 Gallons	1.062	1.017	5.92	72.99	33.09 °L	543	0
Author: BlackjawBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 6:27 PM Notes:
Molamola Belgian Ale	Belgian Pale Ale	21 Litres	1.063	1.018	5.83	27.06	8.47 °L	543	0
Author: molamola Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 12:56 AM Notes:
FBA First Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.013	6	45.03	24.12 °L	543	2
Author: Bloren Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 7:54 PM Notes:
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