Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 lb |
US - Pale 2-Row5.5 lb Pale 2-Row |
|
37 |
1.8 |
61.1% |
|
2.50 lb |
Flaked Corn2.5 lb Flaked Corn |
|
40 |
0.5 |
27.8% |
|
1 lb |
Flaked Rice1 lb Flaked Rice |
|
40 |
0.5 |
11.1% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.45 oz |
Willamette0.45 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.05 |
50% |
|
0.45 oz |
Crystal0.45 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
60 min |
7 |
50% |
|
0.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.45 oz |
Willamette (Pellet) 0.44999999897066 oz Willamette (Pellet) Hops |
|
8.05 |
50% |
|
0.45 oz |
Crystal (Leaf/Whole) 0.44999999897066 oz Crystal (Leaf/Whole) Hops |
|
7 |
50% |
|
0.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.81 gal |
|
Strike |
171 °F |
166 °F |
60 min |
|
3.75 gal |
|
Sparge |
175 °F |
175 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: dme
Amount: 7.7 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Cream of 3 crops clone" Cream Ale beer recipe by https://www.homebrewtalk.com/threads/cream-of-three-crops-cream-ale.66503/. All Grain, ABV 4.98%, IBU 15.05, SRM 2.5, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Willamette, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-20 01:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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