Method:All Grain Style:Irish Red Ale Boil Time:60 min Batch Size:43 gallons
(ending kettle volume) Pre Boil Size:45 gallons Pre Boil Gravity:1.047
(recipe based estimate)
Efficiency: 76%
(ending kettle) Hop Utilization:97% Calories:161 calories
(Per 12oz)
Carbs:16.6 g
(Per 12oz)
Solid example of the style. Would have preferred just a touch of a drier finish. May experiment next time with adding more yeast or increasing the roasted barley just a touch. Might also try and take the IBU's up to the top of the range, 28.
Overall solid. Definite sweet, caramel notes on both nose and taste. Sweetness lingers slightly but had several of our customers state it was one of the best reds they've ever had.
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Last Updated: 2024-02-02 19:04 UTC
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NEW Water Requirements:
Pratt Brewing Irish Red
Equipment Profile Used
System Default
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Water Requirements:
Pratt Brewing Irish Red
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Pint
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