Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2019 Cider	Common Cider	3 Gallons	1.054	1.011	5.63	0	3.26 °L	557	0
Author: Jstep Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 9:01 PM Notes:
Multigrain Saison	Saison	23 Litres	1.043	1.001	5.51	23.28	3.65 °L	557	0
Author: davidt Boil Size: 31.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 5/21/2024 9:12 PM Notes:
Sour Beer	Straight (Unblended) Lambic	10 Gallons	1.067	1.016	6.66	0	4.58 °L	557	0
Author: Boil Size: 11.44 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 4:30 AM Notes:
Glenfir's Elven Sour	Straight (Unblended) Lambic	5.5 Gallons	1.049	1.006	5.58	20.12	3.57 °L	557	1
Author: Airborneguy Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2023 1:00 AM Notes: **No Boil** -30 minutes into mash, run off 2 cups to boil hops in. Add to fermenter. -Run off from mash to collect 5.5 gallons.
Farmhouse Sour With Shitake And Koji	Saison	1000 Litres	1.072	1.005	8.81	20.54	4.45 °L	557	0
Author: Yokai.brewing Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 7:40 AM Notes: ジャパニーズサワーセゾンという新たなスタイルの創出を目指して造る意欲作。 ブルワーが留学時代から副原料として繰り返し使用している椎茸から得られるグアニル酸の旨味と白麹から得られるクエン酸での酸味を融合させた既存のものにはない独特のアロマと飲ごたえがある新感覚のセゾン。
Dog Gone Saison	Saison	7 Gallons	1.056	1.011	5.9	26.15	3.68 °L	557	0
Author: Boil Size: 9.26 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 11:43 PM Notes:
Ranchero Orange Cream	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.051	1.012	5.1	22.41	5.36 °L	557	0
Author: CatchingVD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 10:50 AM Notes:
Yagudka ('lectric Blue)	Fruit Beer	10 Litres	1.051	1.012	5.21	19.87	10.22 °L	557	0
Author: Yarema Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 86.3 g Creation Date: 2/15/2021 2:33 PM Notes:
Litte Red Bird Braggot	Braggot	5.5 Gallons	1.07	1.013	7.51	54.2	6 °L	557	0
Author: Sas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 11:16 AM Notes: Mash for 90 minutes at 152°F (67°C), lauter, sparge, and collect wort. Boil 90 minutes, adding hops, orange zest, orange juice, and honey as indicated. Chill wort to 65°F (18°C) and ferment at that temperature until specific gravity stabilizes at or near 1.017 (4.3°P). Age 3–4 weeks and bottle or keg with 3 vol. (6 g/L) CO2. https://www.homebrewersassociation.org/homebrew-recipe/little-red-bird-braggot/
Adam Char Brew	Berliner Weisse	20 Litres	1.067	1.01	7.42	39.97	4.91 °L	557	0
Author: Woodcraft Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 7:40 PM Notes:
Liger Sub	American Light Lager	5.5 Gallons	1.056	1.014	5.54	54.36	5.66 °L	557	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 7:27 PM Notes:
BrewDog - Al Adjore!	English Barleywine	5.3 Gallons	1.085	1.018	9	65	18 °L	557	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 BrewDog vs La Pirata. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. Our collab with Spanish brewes La Pirata features a barley wine, inspired by Muscatel. Sanitise the oak chips before adding them to the fermenter. Vodka is ideal as it’s a neutral spirit and can be drained off. If you don’t want to affect the ABV, try steaming them. https://www.brewdog.com/beers/diy-dog
Awesome Recipe	Old Ale	11 Litres	1.057	1.014	5.7	34.39	22.38 °L	557	1
Author: Barliman Butterbur Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 5:45 PM Notes:
Seb's Leaving Brew, RTB16	Belgian Tripel	150 Litres	1.059	1.011	6.29	21.43	3.59 °L	557	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 11:41 AM Notes:
Pyment	American Light Lager	1 Gallons	1.099	1.002	12.63	0	3.17 °L	557	0
Author: Dreggz Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 3:47 AM Notes:
One Off Lager	American Lager	11 Gallons	1.046	1.01	4.71	20.84	4.44 °L	557	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 4:22 PM Notes:
Hoppy Cannon	Spice, Herb, or Vegetable Beer	50 Litres	1.058	1.011	6.2	70.52	18.66 °L	557	0
Author: Chaser Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 7:14 PM Notes:
Tove's Blonde	American Light Lager	25 Litres	1.061	1.016	5.85	22.68	7.58 °L	557	0
Author: Norsk Malt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 9:43 AM Notes:
LIghtLite Beer	American Light Lager	6 Gallons	1.049	1.011	4.87	35.21	4.4 °L	557	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 5:22 PM Notes:
Hop Juice Super ISA	American Light Lager	6 Gallons	1.025	1.006	2.46	0	5.2 °L	557	1
Author: daoencz Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 9:55 PM Notes:
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