Brew Log History
Target 12°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
93 g |
saaz93 g saaz Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
21.72 |
26.7% |
|
75 g |
saaz75 g saaz Hops |
|
Leaf/Whole |
3.9 |
Boil
|
30 min |
13.46 |
21.6% |
|
80 g |
saaz80 g saaz Hops |
|
Leaf/Whole |
3.3 |
Boil
|
10 min |
5.73 |
23% |
|
100 g |
saaz100 g saaz Hops |
|
Pellet |
3.9 |
Dry Hop
|
7 days |
|
28.7% |
|
348 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
52 °C |
15 min |
|
|
|
Temperature |
-- |
65 °C |
40 min |
|
|
|
Temperature |
-- |
72 °C |
25 min |
|
|
|
Temperature |
-- |
78 °C |
15 min |
|
|
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: destrosio
Amount: 5 g/l
|
Target Water Profile
Marina di Pisa
"Livia" Bohemian Pilsener beer recipe by Loris. All Grain, ABV 5.69%, IBU 40.91, SRM 4.28, Fermentables: (Pilsner, Munich Light, Carapils) Hops: (saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-23 08:29 UTC
- Snapshot Created: 2016-01-26 14:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
