Loris
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 kg | German - Pilsner | 38 | 1.6 | 80.2% | |
| 1.50 kg | German - Munich Light | 37 | 6 | 14.2% | |
| 600 g | German - Carapils | 35 | 1.3 | 5.7% | |
| 10.60 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 93 g | saaz | Leaf/Whole | 3.9 | Boil | 60 min | 21.72 | 26.7% | |
| 75 g | saaz | Leaf/Whole | 3.9 | Boil | 30 min | 13.46 | 21.6% | |
| 80 g | saaz | Leaf/Whole | 3.3 | Boil | 10 min | 5.73 | 23% | |
| 100 g | saaz | Pellet | 3.9 | Dry Hop | 7 days | 28.7% | ||
| 348 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: destrosio Amount: 5 g/l |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 52 °C | 15 min | ||
| Temperature | -- | 65 °C | 40 min | ||
| Temperature | -- | 72 °C | 25 min | ||
| Temperature | -- | 78 °C | 15 min | ||
| Sparge | -- | 78 °C | -- | ||
|
Starting Mash Thickness:
3 L/kg |
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| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.79 L. Suggest reducing initial water volume to 45.4 L and adding 6.39 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 31.8 |
| Mash volume with grains | 38.8 |
| Grain absorption losses | -10.6 |
| Remaining sparge water volume (equipment estimates 31.5 L) | 31.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 51.8 L) | 52 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -1.2 |
| Post boil Volume | 42 |
| Going into fermentor | 42 |
| Total: | 63.5 |
| Equipment Profile Used: | System Default |
